Turrón Blando, Rafa Gorrotxategi, 250g Rafa Gorrotxategi's delicious soft turron confectionery hides the traditional taste of roasted almonds, sweet honey and sugar. A delicacy that will take you to a remote Basque cafe, where people hide with a cup of coffee from the hustle and bustle of the big city

Naturally gluten-free nougat, for whose preparation the highest quality ingredients have been used. The nougat is creamy and contains only toasted almonds, sugar, honey and egg whites.

Rafa Gorrotxategi is a Basque pastry shop specialized in making quality chocolate and traditional Spanish pastries, such as nougat, shortbread or tiles. Rafa Gorrotxategi is already the third generation of the Gorrotxategi family. She spent her entire childhood between the oven, the baking trays and the pastry fillings, so it is not surprising that the love of baking became a part of her soul. Rafa Gorrotxategi cares for the tradition of craft production and at the same time is not afraid of innovation. She often surprises her customers with new products and a unique combination of flavors.