Pickled mushrooms in olive oil, Arotz, 200g Delicious miniature oyster mushrooms, shiitake and nameko mushrooms marinated in high quality olive oil. Traditional methods and only the finest Spanish ingredients are used. Great tapas with a glass of wine!

A variety of three of the most popular cultivated mushrooms in miniature size, each variety being perfectly recognizable: oyster mushroom, shiitake and nameko. These are not pieces of mushrooms! Frying them in fine olive oil reduces the water content of the mushrooms by 50%, thus intensifying their flavour.

Pickled mushrooms do not require any culinary preparation and are ready to be used in dishes or for direct consumption. They make a great addition to risottos, sauces, meat or try them as an appetizer or tapas.

Contains no preservatives, antioxidants, colourings or additives.

Arotz has put into motion a complex and efficient mechanism for harvesting this mushroom. Once discovered in the evening, they are processed the following day. Founded in 1960, Arotz has a dominant market position in the production of Spanish truffles, chestnuts, mushrooms and berries.

Packaging size: 250 ml

Net weight: 160 g

Origin: Soria, Spain

We are a direct importer of this product.