Josper Grill is a subcategory comprising 33 products, focused exclusively on professional closed grills of the HJA-PLUS range. The models are available in three basic sizes - S80, M120 and L175 - and in a number of configurations differing in additional equipment, designated by codes such as HC, T, TD or HCTD. The prices of all models are set individually on request.
How to find your way around this category
Size S80 is the most compact version, suitable for smaller operations with limited space. M120 is the medium-sized model for ordinary restaurant use. L175 is the largest version, intended for operations with a high turnover and a large preparation capacity. The letter codes following the size designation (HC, T, TD, HCTD) distinguish the particular configuration and additional equipment of the given model.
Our specialists will be glad to go through the exact meaning of the individual configuration codes and the recommended size for your operation with you - contact us for an individual offer.
Overview of the sizes
Size
Intended use
Available configurations
S80
Smaller operations, limited space
HC and other versions
M120
Standard restaurant use
HC, T, TD, HCTD
L175
Large operations with a high turnover
HC, T, TD, HCT, HCTD
We will be glad to specify the complete specification and the availability of a particular configuration on request.
Why the HJA-PLUS range of grills
The HJA-PLUS range is the current generation of professional Josper grills, continuing the tradition of closed grills that combine the function of a grill and a smoker. The closed design allows precise temperature regulation by means of ventilation flaps and, thanks to its high thermal efficiency, saves charcoal consumption compared with open grills.
Choosing the right size and configuration of grill fundamentally affects operating efficiency - we recommend consulting the choice of model with regard to the expected capacity and the type of dishes being prepared.
Frequently asked questions
Which size of HJA-PLUS grill should I choose for a smaller restaurant?
For a smaller operation we recommend size S80 or M120; we will specify the particular choice according to the expected capacity and the type of menu.
What do the codes HC, T, TD on the individual models mean?
They designate the particular configuration and additional equipment of the given model - we will be glad to explain the exact meaning and the available versions on request.
Why is no price stated with the models?
The price of professional grills depends on the particular configuration, installation and other factors, which is why we set it individually on request.
Is professional installation of the grill necessary?
Professional Josper grills usually require expert positioning and ventilation - we will go through the details of installation when the order is placed.
What is the difference between the Josper Grill and the Josper Combo?
The Josper Grill is a standalone closed grill, whereas the Josper Combo combines several preparation functions in one appliance - suitable for operations with a more varied menu.