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Josper Rotisserie is a subcategory comprising 2 products, focused on professional rotisserie chicken grills. The range includes the smaller ASJ-063 model and the large ASJ-130 model, which differ in spit-roasting capacity. The prices of both models are set on request according to the specific configuration.

How to find your way around this category

ASJ-063 is the more compact model, suitable for smaller businesses or bistros with limited spit-roasting capacity. ASJ-130 is the larger version, intended for businesses with higher demand for spit-roasted chicken, for example grill houses with all-day sales or serving through a window.

The choice of size depends on the expected daily volume of spit-roasted chickens - for a smaller bistro the ASJ-063 is enough, while for a high-turnover business we recommend the ASJ-130.


Overview of the range

Model Size Suitable for
ASJ-063 Smaller Bistros, smaller businesses
ASJ-130 Large High daily turnover

You will find the exact capacity (the number of chickens per cycle) and the dimensions in the detail of the particular model.


Why rotisserie grilling

A rotisserie, or turning spit, ensures even cooking of the meat thanks to slow, continuous rotation above the heat source - the rotation spreads the juices evenly across the whole surface, which leads to a juicier result than static roasting or grilling. Josper Rotisserie grills combine this technique with the build quality typical of the Josper brand.

Rotisserie chickens are a popular item for serving through a window or for take-away sales thanks to their attractive visual presentation right in the premises.

Frequently asked questions

How many chickens does one cycle hold on the ASJ-063 and the ASJ-130?
The capacity differs according to the size of the model - you will find the exact number of spits and chickens per cycle in the detail of the particular product.
Is a rotisserie grill also suitable for meat other than chicken?
It is primarily intended for spit-roasting poultry, and depending on the configuration it can also be used for other smaller cuts of meat - please discuss the details when ordering.
What heat source does the Josper rotisserie use?
Like the other Josper grills, it uses charcoal, which gives the meat its characteristic smoky flavour.
Does the rotisserie grill require professional installation?
Yes, professional equipment usually requires expert siting and ventilation - we will go through the installation details when you order.
Which size should be chosen for a business serving through a window?
For a business with a high daily turnover we recommend the larger ASJ-130 model, while for a smaller establishment the ASJ-063 is enough.

Subcategories and related products


Good to know

What matters in practice

The expected daily volume of spit-roasted meat.
Also: the ASJ-063 for smaller businesses, the ASJ-130 for high turnover.

What we base this on

On information from the manufacturer Josper.
Also: we verify the exact capacity and dimensions on the particular model.

Where the limits are

Prices and availability are set on request.
Also: contact us for a tailored quotation.

What this category does not cover

Neither enclosed or open grills nor robatas.
Also: you will find those in the Josper grills category.

 

Vybíráme produkty osobně ve Španělsku
Vybíráme produkty
osobně ve Španělsku
Nabízíme přes 700 druhů španělských vín
Nabízíme přes 700 druhů
španělských vín
Neotálíme, objednávku ihned vyřizujeme
Neotálíme, objednávku
ihned vyřizujeme
Disponujeme kamennými prodejnami v Praze
Disponujeme kamennými prodejnami
v Praze
Zboží dopravujeme zcela zdarma
Zboží dopravujeme
zcela zdarma
Balíme na přání do dárkových kazet a košíků
Balíme na přání
do dárkových kazet a košíků