Josper Rotisserie is a subcategory comprising 2 products, focused on professional rotisserie chicken grills. The range includes the smaller ASJ-063 model and the large ASJ-130 model, which differ in spit-roasting capacity. The prices of both models are set on request according to the specific configuration.
How to find your way around this category
ASJ-063 is the more compact model, suitable for smaller businesses or bistros with limited spit-roasting capacity. ASJ-130 is the larger version, intended for businesses with higher demand for spit-roasted chicken, for example grill houses with all-day sales or serving through a window.
The choice of size depends on the expected daily volume of spit-roasted chickens - for a smaller bistro the ASJ-063 is enough, while for a high-turnover business we recommend the ASJ-130.
Overview of the range
Model
Size
Suitable for
ASJ-063
Smaller
Bistros, smaller businesses
ASJ-130
Large
High daily turnover
You will find the exact capacity (the number of chickens per cycle) and the dimensions in the detail of the particular model.
Why rotisserie grilling
A rotisserie, or turning spit, ensures even cooking of the meat thanks to slow, continuous rotation above the heat source - the rotation spreads the juices evenly across the whole surface, which leads to a juicier result than static roasting or grilling. Josper Rotisserie grills combine this technique with the build quality typical of the Josper brand.
Rotisserie chickens are a popular item for serving through a window or for take-away sales thanks to their attractive visual presentation right in the premises.
Frequently asked questions
How many chickens does one cycle hold on the ASJ-063 and the ASJ-130?
The capacity differs according to the size of the model - you will find the exact number of spits and chickens per cycle in the detail of the particular product.
Is a rotisserie grill also suitable for meat other than chicken?
It is primarily intended for spit-roasting poultry, and depending on the configuration it can also be used for other smaller cuts of meat - please discuss the details when ordering.
What heat source does the Josper rotisserie use?
Like the other Josper grills, it uses charcoal, which gives the meat its characteristic smoky flavour.
Does the rotisserie grill require professional installation?
Yes, professional equipment usually requires expert siting and ventilation - we will go through the installation details when you order.
Which size should be chosen for a business serving through a window?
For a business with a high daily turnover we recommend the larger ASJ-130 model, while for a smaller establishment the ASJ-063 is enough.