How to find your way around this category

Josper Grill is the classic enclosed grill combining the function of a grill and a smoker. The open grill (Baskick) offers greater control over the flame and direct grilling. Josper Kombo combines several functions in a single appliance. Robata is the Japanese style of grilling over an open fire, suitable for the quick preparation of smaller portions. Josper Rotisserie is used for evenly spit-roasting whole cuts of meat or poultry.

The choice of model depends above all on the operation - smaller models (M120) are suited to bistros and smaller restaurants, large models (L175) to high-turnover operations.

Overview of grill types

You will find the specific dimensions, output and price on request for the professional models in the product detail.

Why cook on a Josper grill

Josper was founded in Spain in the 1960s and its grills have become a standard in professional kitchens thanks to their ability to reach high temperatures while maintaining precise control by means of adjustable air vents. The enclosed design also works as a smoker, so meat and fish acquire a characteristic smoky flavour without the need for a separate smoking appliance.

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