Josper grill HJA-PLUS-L175-T

Josper HJA-PLUS-L175-T is one of the most powerful professional charcoal grills in the HJA-PLUS Class A range, designed for operations that require maximum capacity, trouble-free operation and top-class ergonomics. This model combines traditional charcoal grilling with modern structural innovations that ensure greater efficiency, operating comfort and safety. The T version is equipped with an integrated stand with open storage space, providing a practical solution for storing charcoal, dishware or accessories. At the same time, it ensures an ideal working height for comfortable and safe operation throughout the day.

The grill features a hydraulic self-closing door system, which closes quietly and smoothly with a single light motion – saving time and making handling easier during service. Redesigned upper and lower ventilation openings support better airflow, more precise temperature control and easier cleaning. It also features an improved filter for capturing ash and sparks along with a reinforced Firebreak, which cools the smoke flowing into the extractor hood, increasing operating safety to the strictest standards.

The model is built with double side walls, which ensure high thermal insulation – the internal heat is maintained evenly, while the grill's outer surface stays cooler. This makes the grill suitable even for open kitchens or central operations with a higher level of staff movement.

Josper HJA-PLUS-L175-T runs exclusively on 100% charcoal, reaches an operating temperature of 300–350 °C in roughly 35 minutes, and allows up to 9 hours of continuous operation per load. Daily charcoal consumption is 16–20 kg, while the grill's capacity is up to 175 dishes per hour, making it an ideal solution for busy restaurants, hotels or caterers with high demands for performance and reliability.

The oven dimensions are 104 × 117 × 104 cm, the grilling surface measures 76 × 76 cm, and the height with the stand is a standard 65 cm. The grill is available in several colour variants to fit perfectly into a professional kitchen environment. It is made from first-class heat-resistant steel alloys, which ensure a lifespan of over 30 years under daily use.

Installation is straightforward – the grill is placed under a professional extractor hood, without the need for special connections. For safe and efficient operation, an extraction diameter of at least 30 cm and a ventilation output of at least 3500 m³/h are recommended.

Josper HJA-PLUS-L175-T combines authentic charcoal grilling with the latest technology, and like other Josper models, it is used by the world's best chefs, including René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon. This model is the ideal choice for professional kitchens that want to offer maximum performance, flavour and efficiency – without compromise.