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San Nicasio crisps are handmade gourmet crisps with pronounced flavours ranging from classic black pepper to unusual wasabi or truffle. La Cala crisps bear the signature of the respected chef Albert Adrià, with flavours such as vinegar and paprika or rose and fleur de sel. Pistacyl pistachio products offer crushed pistachios for seasoning dishes as well as a sweet pistachio cream with fig jelly. Cristalinos are thin crunchy crackers suitable for cheeses or spreads.

For a wine tasting choose crisps with a more pronounced, non-traditional flavour, and for a classic tapas board cristalinos or crisps with Himalayan salt.

Overview of crisp flavours

You will always find the specific weight and allergens in the detail of the particular product.

Crisps with a chef's signature

La Cala crisps bear the signature of Albert Adrià, co-founder of the legendary El Bulli restaurant and one of the most important figures in modern Spanish gastronomy. Unusual combinations such as crisps flavoured with rose and fleur de sel show the same creative approach that Adrià applies in his restaurant work, transferred into the format of an ordinary snack.

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