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Textures is a specialised subcategory for modern gastronomy, currently represented by the product Solid D'Agusti from the Catalan producer Celler Kripta - a sparkling "thick" wine available in the Rosé and Sec versions. Unlike classic wine, through special processing it has a gel-like, denser consistency, which makes it an original product on the borderline between wine and modern culinary texture.

How to find your way around this category

Solid D'Agusti Rosé offers a fruitier, gently sweeter profile typical of rosé sparkling wines, while Solid D'Agusti Sec is the dry version with a more pronounced, less sweet flavour. Both versions retain the character of a sparkling wine, only in an unusual, thicker texture.

You will appreciate the product more as a gastronomic curiosity and a topic of conversation at the table than as an everyday wine with a meal.


Solid D'Agusti - an overview

Version Characteristics Recommended use
Solid D'Agusti Rosé Fruitier, gently sweeter Aperitif, tasting, dessert
Solid D'Agusti Sec Dry, more pronounced profile Tasting, festive menu

Both versions are packaged in 0.375 l bottles.


What "thick" wine is

Solid D'Agusti is an example of the use of modern (molecular) gastronomy techniques in wine - through special processing it takes on a gel-like consistency, which turns it into an original culinary experience rather than a classic drink. It is served with a spoon or as part of a served dish, for example as a non-traditional accompaniment to a dessert or to cheeses.

Solid D'Agusti makes an excellent topic of conversation at a tasting - serve it chilled, ideally in small portions as a surprising conclusion to a menu.

Frequently asked questions

What is Solid D'Agusti?
It is a sparkling wine with a specially processed, gel-like consistency instead of the classic liquid form, a product on the borderline between wine and modern culinary texture.
What is the difference between the Rosé and Sec versions?
Rosé is fruitier and gently sweeter, while Sec is the dry version with a more pronounced, less sweet flavour.
How is Solid D'Agusti served?
Thanks to its thick consistency it is served with a spoon, chilled, ideally as an original accompaniment to a dessert or as part of a festive menu.
Where does Solid D'Agusti come from?
It is made by the Catalan producer Celler Kripta.
Does Solid D'Agusti go with ordinary food?
It is more of a gastronomic speciality and something to enliven a festive table than a wine for ordinary everyday meals.

Subcategories and related products


Good to know

What matters in practice

The preferred flavour - the sweeter Rosé or the dry Sec.
Also: both versions are identical in consistency and differ only in flavour profile.

What we base this on

On information from the producer Celler Kripta.
Also: we verify the specific composition and the exact production process with the producer.

Where the limits are

This is a very specific, niche product with a limited range.
Also: you will find the current stock availability in the product detail.

What this category does not cover

Neither classic wines nor other gastronomic specialities.
Also: you will find those in the Wines and Drinks and Specialities categories.

 

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