Josper grill HJA-PLUS--L175-HCTD

Josper HJA-PLUS-L175-HCTD is the flagship model in the new generation of professional charcoal grills from the HJA-PLUS Class A range, combining maximum performance, top-tier technical innovations and elegant design. This model is designed for busy gastronomic operations that place emphasis not only on the quality and efficiency of preparation, but also on the safety and aesthetics of the working space.

The HCTD model is equipped with an integrated stand with enclosed storage space, providing a practical place to store charcoal, dishware or accessories. A key feature is the top closable warming box (GN box) – it not only elegantly complements the grill's structure but, above all, extends its functional use. This space is used for warming ingredients before grilling, resting meat after cooking, or for keeping finished dishes at the ideal serving temperature. Thanks to its design it also allows for low-temperature baking and finishing dishes, similar to a holding cabinet, pushing the Josper L175 HCTD far beyond ordinary grilling.

The grill features a modernised hydraulic self-closing door system, which closes quietly and smoothly with a gentle motion, significantly streamlining work during service. Redesigned upper and lower ventilation openings ensure optimal air circulation while also making maintenance and cleaning easier. It also features an advanced filter for capturing ash and sparks and a reinforced Firebreak, which effectively cools the smoke flowing into the extractor hood, increasing operating safety to the strictest standards.

Thanks to double side walls, the grill achieves high thermal insulation – the internal temperature remains stable, while the outer casing stays cooler even under maximum load, allowing safe use even in open kitchens or central zones where more staff are moving around.

Josper HJA-PLUS-L175-HCTD runs exclusively on charcoal and provides a stable working temperature of 300–350 °C, which it reaches in approximately 35 minutes. On a single load of charcoal it allows up to 9 hours of continuous operation, and with a daily consumption of 16–20 kg of charcoal it can prepare up to 175 servings per hour, satisfying even operations with a very high turnover.

The oven dimensions are 104 × 117 × 104 cm, and the grilling surface measures 76 × 76 cm. The model is available in various colour variants, which can easily be matched to the kitchen's design. The grill is made from first-class steel alloys with exceptional durability, giving it a lifespan of over 30 years even under intensive daily use.

Installation is straightforward – the appliance is placed under a professional extractor hood, without the need for special connections. The recommended extraction duct diameter is at least 30 cm, and the required ventilation output is 3500 m³/h, ensuring safe and efficient removal of heat and smoke even at maximum load.

Like other Josper models, the HJA-PLUS-L175-HCTD is the choice of the world's most acclaimed chefs, such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon. The combination of exceptional performance, ingenious features and the authentic taste of wood makes it the heart of every top professional kitchen.