More
    Language
    English
    Registration
    Home / Pantry Staples / Pasta
    Page 1 of 1 - 6 items total

    Product sorting

    List of products

    velikost fotek na web (48)
    Espiga Blanca/Lanýžové tagliatelle 250g
    Skladem
    179 Kč
    209980
    velikost fotek na web 2026 03 16T183356.804
    Espiga Blanca/Pappardelle Zig-Zag 250g
    Skladem
    129 Kč
    201070
    velikost fotek na web 2026 03 16T155330.723
    Espiga Blanca/Tagliatelle 250g
    Skladem
    129 Kč
    201071
    velikost fotek na web 2026 03 16T162108.697
    Espiga Blanca/Tagliatelle Houbové 250g
    Skladem
    129 Kč
    201072
    velikost fotek na web 2026 03 16T164958.330
    Espiga Blanca/Tagliatelle sépiové 250g
    Skladem
    129 Kč
    201073
    velikost fotek na web 2026 03 16T164014.900
    Espiga Blanca/Tagliatelle trojbarevné 250g
    Skladem
    129 Kč
    201074

    Listing controls

    6 items total

    Pasta is a compact subcategory of freshly dried egg pasta from the Espiga Blanca brand. The range concentrates on tagliatelle in unconventional flavours - mushroom, truffle and cuttlefish (coloured with cuttlefish ink), complemented by tricolour and classic versions and the wider pappardelle Zig-Zag. It is a premium alternative to ordinary pasta, where the flavour and colour come directly from the dough.

    How to find your way around this category

    Cuttlefish tagliatelle are coloured with natural cuttlefish ink to a characteristic black, with a gently sea-like taste - a classic with seafood. Truffle and mushroom tagliatelle carry a pronounced earthy flavour in the dough itself. Tricolour tagliatelle combine classic, spinach and tomato dough for a colourful appearance on the plate. Pappardelle Zig-Zag are wider ribbons with a wavy edge, suited to heartier sauces.

    Flavoured pasta only needs to be accompanied by a simple sauce - butter, olive oil or light cream - for its own flavour to come through.

    Overview of the pasta

    Pasta Characteristics Recommended pairing
    Cuttlefish tagliatelle Black, gently sea-like flavour Seafood, fish sauces
    Truffle tagliatelle Earthy, pronounced flavour Butter, cream sauce
    Mushroom tagliatelle Mushroom flavour Mushroom or cream sauce
    Tricolour tagliatelle Classic, spinach, tomato Universal, light sauces
    Pappardelle Zig-Zag Wide, wavy edge Heartier, meat sauces

    You will find the specific cooking time and the recommended preparation on the product packaging.

    Why cuttlefish pasta is black

    Cuttlefish (black) pasta gains its characteristic colour from the addition of natural cuttlefish ink (nero di seppia) directly into the dough. Besides the visual effect, the ink also gives the pasta a gently salty, sea-like taste, thanks to which it goes very well with seafood such as prawns, octopus or clams.

    Do not overcook flavoured pasta - a shorter cooking time preserves both its colour and its flavour better.

    Frequently asked questions

    Why is cuttlefish pasta black?
    The colour comes from natural cuttlefish ink added directly into the dough, which at the same time gives it a gently sea-like taste.
    What goes well with truffle tagliatelle?
    Simple butter or a light cream sauce is enough - the truffle flavour is already in the dough and you do not want to overpower it with a strong sauce.
    What are pappardelle Zig-Zag?
    They are wide pasta ribbons with a characteristic wavy (zig-zag) edge, suited to heartier, meat sauces.
    What are tricolour tagliatelle made from?
    They combine classic egg dough with spinach dough (green colour) and tomato dough (red colour).
    How long do flavoured tagliatelle take to cook?
    With freshly dried pasta the cooking time is usually around a few minutes; you will find the exact time on the packaging of the specific product.

    Subcategories and related products

    Long-life Foods
    An overview of all long-life foods
    Rice
    Rice for paella and other dishes
    Spices
    Traditional Spanish spices

    Good to know

    What matters in practice

    The preferred flavour and the type of sauce you will combine the pasta with.
    Also: do not overcook flavoured pasta and do not drown it in a strong sauce.

    What we base this on

    On information from the producer Espiga Blanca.
    Also: we verify the specific cooking time and composition with the individual products.

    Where the limits are

    The range focuses on a single producer, so it is compact.
    Also: you will find the current stock availability in the product detail.

    What this category does not cover

    Neither rice nor spices for preparing other dishes.
    Also: you will find those in the corresponding subcategories.

     

    Vybíráme produkty osobně ve Španělsku
    Vybíráme produkty
    osobně ve Španělsku
    Nabízíme přes 700 druhů španělských vín
    Nabízíme přes 700 druhů
    španělských vín
    Neotálíme, objednávku ihned vyřizujeme
    Neotálíme, objednávku
    ihned vyřizujeme
    Disponujeme kamennými prodejnami v Praze
    Disponujeme kamennými prodejnami
    v Praze
    Zboží dopravujeme zcela zdarma
    Zboží dopravujeme
    zcela zdarma
    Balíme na přání do dárkových kazet a košíků
    Balíme na přání
    do dárkových kazet a košíků