Josper grill HJA-PLUS-M120-HC

Josper HJA-PLUS-M120-HC is a medium-sized model in the HJA-PLUS Class A range, designed for professional kitchens that require high performance, precise temperature control and advanced functional options, while also preferring a compact construction without a stand. This model combines traditional charcoal grilling with new-generation innovations that significantly increase comfort, safety and flexibility in everyday operation.

The HC version is equipped with a top closable warming box (GN box), which extends the possibilities of working with food. This box is ideal for warming ingredients before grilling, resting meat after cooking or keeping finished dishes at the optimal serving temperature. The design also allows for low-temperature cooking or finishing dishes similar to a holding cabinet, giving chefs exceptional control over the final quality of dishes.

The grill features a hydraulic self-closing door system, which ensures quiet and smooth closing with a single gentle motion – an ideal solution for operations with a high workload. Redesigned upper and lower ventilation openings support better airflow and allow more precise temperature control as well as easier maintenance. Also featured are an improved filter for ash and sparks and a reinforced Firebreak, which effectively cools the smoke extracted into the hood and increases overall operating safety.

The model is built with double side walls, which provide excellent thermal insulation – the internal space maintains a constant temperature, while the outer casing stays cooler, which is particularly beneficial in open kitchens or central operating zones with frequent staff movement.

Josper HJA-PLUS-M120-HC runs exclusively on 100% charcoal, reaches an operating temperature of 300–350 °C in approximately 35 minutes, and offers up to 9 hours of operation per load. With a daily charcoal consumption of 12–15 kg, it can prepare up to 120 dishes per hour, making it an ideal solution for restaurants, bistros, hotel kitchens or open grilling zones.

The oven dimensions are 104 × 117 × 78 cm, the grilling surface measures 51 × 76 cm, and the appliance is available in various colour finishes so it easily fits into the design of any professional kitchen. It is made from top-quality heat-resistant steel alloys, which ensure a lifespan of over 30 years even under daily use.

Installation is direct and requires no special connections – simply place the grill under an extractor hood. The recommended extraction diameter is at least 30 cm and the required ventilation output for this model is 3200 m³/h.

Josper models are used by world-class chefs – René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon. The HJA-PLUS-M120-HC grill is proof that even a compact appliance can offer top performance, technical precision and culinary quality without compromise.