Josper grill HJA-PLUS-M120-T
Josper HJA-PLUS-M120-T is a professional medium-sized appliance that combines the advantages of a grill and oven running on charcoal in one. It belongs to the HJA-PLUS Class A range and offers the traditional flavour of fire combined with modern workmanship and ergonomic design. The version with a stand and open storage space is ideal for compact kitchens and allows the preparation of up to 120 servings per hour.






Josper HJA-PLUS-M120-T is a professional charcoal grill from the medium-size category of the new-generation HJA-PLUS Class A, which combines the traditional flavour of real fire with modern technical workmanship and ergonomic design. This model is intended for professional kitchens looking for a powerful, compact and efficient solution with an emphasis on everyday comfort for staff.
The T version is equipped with an integrated stand, which ensures an ergonomic working height and also offers practical storage space for charcoal, tools or accessories. Thanks to a clean upper section without a holding extension, it is ideal for kitchens where the grill is placed under a lower extractor hood or in open, uncluttered layouts.
Key technological advantages include the hydraulic self-closing door system, which allows quiet and smooth closing with just a gentle push - simplifying work and saving time during peak service. The redesigned upper and lower ventilation openings ensure efficient air circulation, better temperature control and easier cleaning. The model is also equipped with an improved filter for capturing sparks and ash and a reinforced firebreak, which cools the smoke flowing into the extractor hood, significantly increasing operational safety.
The grill's double side walls provide high thermal insulation - keeping an even heat inside while the outer casing stays cooler. This allows safe operation even in open kitchens or central spaces with increased staff movement.
The grill runs exclusively on 100% charcoal, reaches a working temperature of 300-350 °C in about 35 minutes and stays in operation for up to 9 hours on a single loading. Daily charcoal consumption is 12-15 kg and capacity is up to 120 servings per hour, making it a reliable tool for restaurants, bistros or hotel kitchens with medium volume.
Oven dimensions are 104 x 117 x 78 cm, the grilling surface measures 51 x 76 cm, and the installation height with the stand is 65 cm. The grill is available in several colour finishes and is made from premium steel alloys, which guarantee a service life of over 30 years, even under daily use.
Installation requires no special connections - the appliance is placed under an extractor hood. The minimum outlet diameter is 30 cm, and the recommended ventilation output for this model is 3200 m³/h, ensuring efficient and safe operation.
Josper models are favoured by the best chefs in the world - including René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. Josper HJA-PLUS-M120-T is the ideal solution for any professional kitchen wanting to offer authentic flavour, speed and performance - without compromise.
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