Jamón Iberico de Cebo

Page 1 of 1 - 10 items total

Jamon Iberico de Cebo bez kosti

Skladem

199 Kč

199 Kč / 0.1 kg

00020078

Jamon ibérico de cebo plátky, Jamones Blázquez, 100g

Skladem

359 Kč

359 Kč / 1 pcs

21767

Jamón Ibérico de Cebo, šunka s kostí, Jamones Blázquez, 7 - 8kg

Skladem

5 999 Kč

5 999 Kč / 1 pcs

21792

Jamón Paleta Ibérica de Cebo, Jamones Blázquez, šunka s kostí, 4,5 - 5,8kg

Skladem

3 300 Kč

3 300 Kč / 1 pcs

21791

Jamon de cebo plátky, Montellano, 100g

Vyprodáno

399 Kč

399 Kč / 1 pcs

21410

Jamon iberico de cebo komplet

Momentálně nedostupné

6 999 Kč

00019946

Jamon Iberico de Cebo s kostí, Montellano, 7,5 - 8kg

Vyprodáno

5 999 Kč

5 999 Kč / 1 pcs

19942

Jamon Iberico de Cebo, plátky, Monte Roble, 100g

Vyprodáno

359 Kč

359 Kč / 1 pcs

20007

Jamón Paleta Ibérica de Cebo, Monte Roble, šunka s kostí, 4,5 - 5kg

Vyprodáno

3 699 Kč

3 699 Kč / 1 pcs

22580

Paleta iberico de cebo komplet Monte Roble

Momentálně nedostupné

3 999 Kč

00020863

10 items total

Jamón Ibérico de Cebo is a more affordable category of Iberian ham, represented by the brands Jamones Blázquez, Montesano, Montellano and Monte Roble. Unlike de bellota ham, it comes from Iberian pigs raised on a farm and fed on cereal and legume feed rather than on acorns on free pasture. The range includes whole bone-in hams weighing 7-8 kg, the smaller paleta of 4.5-5.8 kg and packaged 100 g slices, a number of them in a practical set with a stand and a knife. It is a way of tasting the typical Iberian flavour at a lower price than in the premium bellota category.

How to find your way around this category

A whole bone-in ham offers the most meat and is suitable for slicing at home and for longer use. The paleta is the smaller front leg at a more favourable price. Packaged slices are ready for immediate consumption. Most of the products come from Jamones Blázquez and Montesano, supplemented by alternatives from Montellano and Monte Roble.

For regular consumption of Iberian ham without the high price of bellota, cebo is a good compromise between flavour and price.

Cebo vs. bellota - what is the difference

Parameter	Jamón Ibérico de Cebo	Jamón Ibérico de Bellota
Rearing	Farm, cereal- and legume-based feed	Free pasture (dehesa), fattened on acorns
Label	White (green for the de campo version)	Black or red
Flavour	Pronounced Iberian flavour, somewhat simpler	More complex, nutty flavour
Price	Lower	Higher

Both versions come from the Iberian pig or its crossbreeds - the difference lies mainly in the method of rearing and fattening, which influences both flavour and price. You will find de bellota hams in a separate category.

Storage and serving

A whole bone-in ham is stored hanging on a stand in a dry and cool place, away from direct sunlight. After each slicing, the cut surface is covered with a slice of fat or a clean cotton cloth so that the meat does not dry out. Packaged slices belong in the fridge once opened.

Sets with a stand and a knife are a practical choice for slicing a whole ham at home for the first time - they contain everything you need to get started.

Frequently asked questions

What is the difference between jamón de cebo and jamón de bellota?

The difference lies in the way the pigs are reared and fattened - de bellota comes from pigs fattened on acorns on free pasture, de cebo from farm-reared pigs fed on cereal and legume feed. This influences both flavour and price.

Is jamón de cebo still an Iberian ham?

Yes, it comes from the Iberian pig or its crossbreeds just as de bellota does, it only differs in the method of rearing and fattening, which is reflected in the flavour and the price.

What does the white label on a jamón mean?

The white label designates jamón ibérico de cebo - ham from pigs fed on standard feed without free pasture with acorns.

Is it better to buy a whole ham or packaged slices?

A whole ham is more advantageous over a longer period and for more people, but it requires a stand and a knife. Packaged slices are practical for immediate consumption without the need for slicing.

How long does an opened jamón de cebo keep?

Once cut into, a whole ham keeps for several weeks with correct storage in a dry and cool place, while packaged slices have the shelf life stated on the packaging.

Subcategories and related products

Jamón

An overview of all types of cured ham

Jamón Ibérico de Bellota

Premium hams from pigs fattened on acorns

Jamón Serrano

Classic ham for everyday use

Accessories

Separate jamón knives and stands

Good to know

What matters in practice

The form (whole ham, paleta, slices) and the ratio of price to flavour.
Also: de cebo offers the Iberian flavour at a lower price than bellota.

What we base this on

On the Spanish quality standard for Iberian jamón (Real Decreto 4/2014) and on information from the producers Jamones Blázquez and Montesano.
Also: we verify the specific parameters with each current delivery.

Where the limits are

The exact weight varies from piece to piece, as this is a natural product.
Also: you will always find the current parameters and availability in the product detail.

What this category does not cover

Neither premium bellota nor the more affordable serrano ham.
Also: you will find those in the corresponding subcategories.

Brands

How to find your way around this category

Cebo vs. bellota - what is the difference

Storage and serving

Frequently asked questions

Subcategories and related products

Good to know

What matters in practice

What we base this on

Where the limits are

What this category does not cover

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Listing controls

How to find your way around this category

Cebo vs. bellota - what is the difference

Storage and serving

Frequently asked questions

Subcategories and related products

Good to know

What matters in practice

What we base this on

Where the limits are

What this category does not cover