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Rajčatová Salsa Romesco frasco, Navarrico, 200g
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Rajčatová salsa s česnekem, Navarrico 230g 21382

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Sugo and Pesto is a subcategory of ready-made sauces and dressings, represented by the prestigious chef-led brands Hermanos Torres and Albert Adrià (La Cala), supplemented by Can Moragues, Las Doňas and Navarrico. The range includes the classic spicy Salsa Brava (also in an organic version), bolognese and mushroom salsa, basil pesto, Catalan Salsa Romesco and tomato salsa with garlic, as well as honey-mustard and spicy dressings. These are ready-made sauces prepared according to the recipes of respected chefs, which save time when cooking.

How to find your way around this category

Salsa Brava is a classic spicy tomato sauce, the traditional accompaniment to patatas bravas. Salsa Romesco is a Catalan speciality made from roasted almonds or hazelnuts, peppers and tomatoes. Bolognese and mushroom salsa are ready-made sauces for pasta. Pesto is the Italian basil sauce in a version by leading chefs. Dressings (honey-mustard, starter) accompany salads and cold starters.

For traditional tapas choose Salsa Brava or Romesco, and for a quick pasta dinner bolognese or mushroom salsa.


Overview of sauces and dressings

Product Type Recommended use
Salsa Brava Spicy tomato sauce Patatas bravas, tapas
Salsa Romesco Nut and pepper base Grilled vegetables, fish, meat
Salsa Boloñesa / mushroom Ready-made sauce for pasta A quick pasta dinner
Basil pesto Italian herb sauce Pasta, bread, dressing
Honey-mustard dressing Salad dressing Green salads, marinades

You will always find the specific weight and composition in the detail of the particular product.


The chef-led brands behind the sauces

Hermanos Torres are Catalan chef brothers, holders of a Michelin star for their restaurant in Barcelona, who transfer a professional gastronomic approach into their ready-made sauces. Albert Adrià, co-founder of the legendary El Bulli restaurant and brother of Ferran Adrià, is among the most important figures in modern Spanish gastronomy - his La Cala brand offers dressings and sauces with the signature of world-class cuisine.

Salsa Romesco also works very well as a dip - simply dip in a piece of grilled bread or vegetable.

Frequently asked questions

What is Salsa Brava traditionally served with?
Salsa Brava is the classic accompaniment to patatas bravas - fried potatoes, but it also goes well with other tapas or with grilled meat.
What is Salsa Romesco?
A Catalan sauce based on roasted almonds or hazelnuts, roasted peppers and tomatoes, traditionally served with grilled vegetables, fish and meat.
Who is Albert Adrià?
Albert Adrià is a respected Catalan chef, co-founder of the legendary El Bulli restaurant and brother of Ferran Adrià, one of the most important figures in modern gastronomy.
Do ready-made salsas have to be cooked?
In most cases it is enough to heat them or use them cold according to the type of sauce - you will find the specific recommendation on the product packaging.
How long does an opened sauce keep?
Once opened it belongs in the fridge and should be consumed within a few days; the exact use-by period is stated by the producer on the packaging.

Subcategories and related products


Good to know

What matters in practice

The intended use - tapas, pasta or salad.
Also: Salsa Brava and Romesco for tapas, bolognese and mushroom salsa for pasta.

What we base this on

On information from the producers Hermanos Torres, La Cala and Navarrico.
Also: we verify the specific composition on the individual products.

Where the limits are

The stock availability of individual items may change.
Also: you will find the current status in the product detail.

What this category does not cover

Neither preserved vegetables nor pâtés.
Also: you will find those in the corresponding categories.

 

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