Josper grill HJA-PLUS-M120-HCTD

Josper HJA-PLUS-M120-HCTD is a comprehensively equipped professional charcoal grill from the advanced HJA-PLUS Class A range, designed for medium-sized gastronomic operations that require top performance, functional flexibility and high operating reliability. This model is ideal for restaurants, open kitchens or hotel operations that want to combine the traditional taste of charcoal grilling with modern technology and flawless working comfort.

The HCTD model is equipped with a top closable GN box, used for warming ingredients before grilling, resting meat after cooking, or keeping finished dishes at the optimal serving temperature. Thanks to its design, this space is also suitable for low-temperature cooking, similar to a holding cabinet. The lower part consists of an enclosed stand, which provides a stable working height and offers practical storage space for charcoal, dishware or grilling accessories.

The grill features a hydraulic self-closing door system, which closes automatically and quietly with a gentle motion – increasing safety and smoothness of the staff's work. Modernised upper and lower ventilation openings improve airflow and temperature control, and are also easy to clean. It also features an improved filter for sparks and ash and a reinforced Firebreak, which effectively cools the smoke heading into the extractor hood, ensuring a high level of safety even at full operation.

Thanks to double side walls, the grill achieves excellent thermal insulation – the internal temperature remains stable, while the outer casing stays cooler. This is key especially in open kitchens or central gastronomic zones where more staff move around the appliance.

Josper HJA-PLUS-M120-HCTD runs exclusively on 100% charcoal and reaches a working temperature of 300–350 °C in approximately 35 minutes. On a single load it allows up to 9 hours of operation. Daily charcoal consumption is between 12–15 kg, and the grill can prepare up to 120 servings per hour, making it an ideal solution for demanding kitchens with a high turnover.

The oven dimensions are 104 × 117 × 78 cm, and the grilling surface measures 51 × 76 cm. The model is available in several colour variants, so it can easily be incorporated into the design of a professional kitchen. Its construction from heat-resistant steel alloys ensures a lifespan of over 30 years, even under intensive daily use.

Installation is straightforward – the appliance simply needs to be placed under an extractor hood. The recommended extraction diameter is at least 30 cm, while the M120 model requires an extraction output of at least 3200 m³/h, to ensure safe and efficient operation.

Like other Josper models, the HJA-PLUS-M120-HCTD is used by world-class chefs – among them René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon. This model combines the authentic taste of wood with the latest features and ergonomics, making it the heart of every professional kitchen where quality comes first.