Josper grill HJA-PLUS-M120.

Josper HJA-PLUS-M120 is a professional medium-sized charcoal grill and oven from the advanced HJA-PLUS Class A range, which combines traditional charcoal grilling with modern technical workmanship, high durability and ergonomics. This model is ideal for kitchens looking for a compact, powerful and built-in solution, and that prefer their own work assemblies without a permanently integrated stand or upper extension.

The HJA-PLUS-M120 model offers an authentic flavour experience thanks to the use of 100% charcoal, and also makes use of new-generation Josper innovations. These include the hydraulic self-closing door system, which ensures quiet and smooth closing in a single movement, modernised upper and lower ventilation openings for better airflow and precise temperature control, and an improved ash and spark filter combined with a reinforced firebreak, which cools the smoke heading into the extractor hood and increases operational safety.

The grill is built with double side walls, which provide excellent thermal insulation - maintaining a high, stable temperature inside while reducing external heat, which is ideal for kitchens with an open layout or higher staff movement.

Josper HJA-PLUS-M120 reaches a working temperature of 300-350 °C in about 35 minutes and allows up to 9 hours of continuous operation on a single loading. Daily charcoal consumption ranges between 12-15 kg, while the model can prepare up to 120 servings per hour, making it ideal for restaurants, bistros, wine bars and hotel kitchens with higher turnover.

Oven dimensions are 104 x 117 x 78 cm, the grilling surface measures 51 x 76 cm. The basic version without a stand and holding extension is ready for installation under an extractor hood or into a custom structure. The grill is available in various colour variants and is made from premium heat-resistant steel alloys, which guarantee a service life of over 30 years even under intensive daily operation.

Installation requires no special connection - the appliance is placed under a professional extractor hood. The minimum outlet diameter is 30 cm, and the recommended ventilation output for the M120 model is 3200 m³/h, ensuring safe and efficient smoke removal.

Josper is very popular among world chefs, including René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. This model delivers a perfect combination of performance, reliability and the genuine flavour of charcoal, matching the highest demands of modern gastronomy.