Josper grill HJA-PLUS--L175-TD.

Josper HJA-PLUS-L175-TD is one of the largest and most powerful professional charcoal grills in the HJA-PLUS Class A range, designed for demanding operations that require maximum capacity, long-term reliability and a modern technical solution. The TD version is equipped with a stand with enclosed storage space, which provides not only a stable working height but also safe, tidy storage for charcoal, dishware or accessories.

Like other HJA-PLUS models, the L175-TD also offers a whole range of structural improvements that take grilling to a new level. The hydraulic self-closing door system significantly simplifies and speeds up work during service – the door closes quietly and smoothly with a single light motion. Modernised upper and lower ventilation openings make it easier to control the heat and airflow, increase combustion efficiency and are also easier to clean. The grill is also equipped with a new filter for capturing ash and sparks and a reinforced Firebreak, which cools the smoke flowing into the extractor hood, contributing to greater safety and compliance with strict hygiene standards.

Double side walls provide excellent thermal insulation. The internal heat remains stable and intense, while the outer casing stays cooler, which is particularly appreciated by kitchens with an open layout where more staff move around the grill. The grill's construction is adapted for continuous professional operation, while also ensuring savings in energy and fuel.

The grill runs exclusively on charcoal and reaches an operating temperature of 300–350 °C in approximately 35 minutes. Thanks to its high efficiency, it allows up to 9 hours of operation per load of charcoal. With a daily consumption of 16–20 kg of charcoal, it can prepare up to 175 servings per hour, making it an ideal solution for hotels, high-turnover restaurants or catering operations.

The oven dimensions are 104 × 117 × 104 cm, and the grilling surface measures 76 × 76 cm. The grill is available in various colour finishes, allowing the appliance to be easily matched to the overall look of the kitchen. It is made from first-class steel alloys, which guarantee a lifespan of over 30 years even under intensive daily use.

Installation is straightforward – the grill is placed under a professional extractor hood without the need for special connections. For proper removal of heat and smoke, an extraction duct diameter of at least 30 cm and an extraction output of at least 3500 m³/h are recommended.

Josper HJA-PLUS-L175-TD combines modern engineering, traditional wood flavour and maximum ergonomics. Like other Josper models, it is used by the best – René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon. It is an appliance that defines the standards in professional grilling and becomes the central point of every top kitchen.