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    Untitled design 23
    Josper Combo CVJ-50-PRO-Malý / Charcoal Oven 50 + Double Basque Grill
    Na dotaz
    99 999 999 Kč
    22539
    Untitled design 24
    Josper Combo CVJ-50-PRO-Střední / Josper HJX-PRO + Dvojitý Baskický Grill v jednom
    Na dotaz
    99 999 999 Kč
    22537
    Untitled design 24
    Josper Combo CVJ-50-PRO-Velký / Charcoal Oven 50 + Double Basque Grill
    Na dotaz
    99 999 999 Kč
    22538
    Untitled design 25
    Josper Combo CVJ-76-PRO-Malý / Josper Grill 50 + Baskický Grill
    Na dotaz
    99 999 999 Kč
    22536
    Untitled design 25
    Josper Combo CVJ-76-PRO-Střední/ Josper Grill 50 + Baskický Grill
    Na dotaz
    99 999 999 Kč
    22540
    Untitled design 19
    Josper Combo CVJ-76-PRO-Velké / Josper Grill + Baskický Grill
    Na dotaz
    99 999 999 Kč
    22541

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    6 items total

    Josper Combo is a subcategory of 6 products focused on combined grilling units of the CVJ-50-PRO and CVJ-76-PRO ranges. Each model joins a closed grill/smoker (Charcoal Oven 50, Josper HJX-PRO) with an open double Basque grill in a single unit, available in three sizes - Small, Medium and Large. The prices of all models are set on request.

    How to find your way around this category

    The CVJ-50-PRO range combines the Charcoal Oven 50 or Josper HJX-PRO with a double Basque grill. The CVJ-76-PRO range combines the Josper Grill with a Basque grill in a larger version. Both ranges are available in three sizes (Small, Medium, Large) according to the capacity required by the establishment.

    You will appreciate a combo solution above all in establishments with limited space, where you need both a closed grill with a smoker function and an open grill for show cooking - both in a single installation.

    Overview of the range

    Model Combination Size
    CVJ-50-PRO Charcoal Oven 50 / HJX-PRO + double Basque grill Small, Medium, Large
    CVJ-76-PRO Josper Grill + Basque grill Small, Medium, Large

    You will find the exact specification and dimensions of a particular size in the product detail, or contact us for advice on choosing.

    The advantage of a combined solution

    Josper Combo combined units join the advantages of a closed grill (smoker function, precise temperature regulation) with an open Basque grill (direct grilling, the visual effect of show cooking) in a single compact installation. This allows an establishment to offer a wider range of ways of preparing dishes without having to buy and install two separate units, which saves both space in the kitchen and installation costs.

    Combined units are an ideal choice for new establishments planning from the outset to acquire a versatile grilling solution with lower space requirements than two separate units.

    Frequently asked questions

    What is the difference between the CVJ-50-PRO and the CVJ-76-PRO?
    They differ in the specific combination of closed grill and Basque grill and in their overall dimensions - you will find the exact specification in the product detail.
    Is a combo solution worth it compared with two separate grills?
    Yes, especially where space in the kitchen is limited - a combo unit saves both space and installation costs compared with two separate units.
    Which size should you choose for a medium-sized restaurant?
    We recommend the Medium size as a balanced solution between capacity and space requirements - we will gladly specify the particular choice according to your establishment.
    Can the same charcoal be used on a combo unit as on other Josper grills?
    Yes, combined units use the same types of charcoal as other Josper grills, available in the Charcoal category.
    Is professional installation of a combo unit necessary?
    Yes, given the combination of two grilling systems in a single unit we recommend professional installation and ventilation - we will discuss the details when you order.

    Subcategories and related products

    Josper grills
    An overview of all types of Josper grill
    Josper Grill
    Standalone closed HJA-PLUS grills
    Open grill
    Standalone Basque and open grills

    Good to know

    What matters in practice

    The space available in the kitchen and the requirement to combine closed and open grilling.
    Also: a combo saves space compared with two units.

    What we base this on

    Information from the producer Josper.
    Also: we verify technical parameters and installation requirements individually.

    Where the limits are

    Prices and availability are set on request according to the configuration.
    Also: contact us for a tailored quotation.

    What this category does not cover

    Standalone closed or open grills.
    Also: you will find those in the Josper Grill and Open grill categories.

     

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