Josper grill HJA-PLUS-L175

Josper HJA-PLUS-L175 is the largest model in the new generation of professional charcoal grills from the premium HJA-PLUS Class A range, delivering top performance, technical innovations and high reliability in a clean, compact form. This model is supplied in a basic configuration – without a stand and without a top warming attachment, making it an ideal solution for building into custom work blocks or modular arrangements in professional kitchens.

Like other models in the HJA-PLUS range, the L175 version is also equipped with a series of innovations that increase operating comfort, operational safety and precision of results. The hydraulic self-closing door system allows it to close smoothly and quietly with a gentle motion, saving time and reducing the chef's workload at peak service. Redesigned upper and lower ventilation openings support better airflow and easier temperature control, and are also easy to clean. It also features an improved filter for ash and sparks and a reinforced Firebreak, which effectively cools the smoke flowing into the extractor hood, increasing operating safety.

The model is built with double side walls, which ensure excellent thermal insulation. The internal space maintains a stable heat, while the grill's outer surface stays cooler, which is particularly beneficial in open kitchens or in central zones with more staff movement.

Josper HJA-PLUS-L175 runs exclusively on charcoal, which gives dishes an authentic flavour, aroma and texture. It reaches an operating temperature of 300–350 °C in roughly 35 minutes, and on a single load of charcoal allows up to 9 hours of continuous operation. With a daily consumption of 16–20 kg of charcoal, it can prepare up to 175 dishes per hour, making it an ideal choice for busy restaurants, caterers or hotel operations.

The dimensions of the oven itself are 104 × 117 × 104 cm, and the grilling surface measures 76 × 76 cm. The model is available in various colour variants so it can visually match the kitchen's interior. The grill is made from first-class heat-resistant steel alloys, giving it a lifespan of over 30 years, even under daily professional use.

Installation is direct and requires no special connections – the grill is simply placed under a professional extractor hood. The recommended extraction diameter is at least 30 cm and the required ventilation output is 3500 m³/h, ensuring effective and safe removal of heat and smoke.

Like other Josper grills, the HJA-PLUS-L175 model is used by world-class chefs – including names such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon. This model embodies top performance, long lifespan and culinary precision – the ideal choice for any professional kitchen that wants to grill without compromise.