Accessories is a category of equipment for slicing and serving jamón - knives, stands (jamonero), mats and gift boxes. The knives are represented by the SteelBlade and Jamotec brands in lengths of 29-30 cm, from basic variants to professional versions. Stands range from a simple basic model to premium versions with a steel blade, suction cups or an adjustable angle for more comfortable and more stable slicing. They are complemented by ham mats, which protect the work surface, and wooden gift boxes for a whole bone-in ham.
How to find your way around this category
Jamón knives have a long, narrow and flexible blade that makes it possible to cut thin slices along the grain. Stands (jamonero) hold the ham firmly in place during slicing - they differ in stability, material and the option of adjusting the angle. Additional accessories such as mats and gift boxes make storing and presenting the ham easier.
For occasional slicing at home a basic stand and knife are enough; for frequent use or for giving as a gift a premium version is worth it.
How to choose a jamón knife and stand
Product
Version
Characteristics
Recommended use
Basic jamon knife
Basic
Simple long blade
Occasional slicing at home
Jamón knife 30cm, SteelBlade
Medium to higher
Longer, more flexible blade for thinner slices
Regular slicing at home
Professional ham knife, Jamotec
Professional
Highest blade quality and ergonomics
Frequent or professional use
Jamón stand, De Luxe Premium Ventosa
Premium
Suction cups for stability, adjustable angle
Comfortable and stable slicing at home
Jamón stand, Jamotec J2
Professional
Highest stability and durability
Frequent or professional use
You will find the specific dimensions and material of each product in its product detail.
Why quality equipment is worth it
A quality knife with a long, flexible blade makes it possible to cut thin, almost translucent slices, which melt in the mouth more quickly and release their flavour better. A stable stand, in turn, prevents the ham from slipping during slicing, which matters above all with heavier whole bone-in legs.
Cheaper stands without suction cups or clamps can move during slicing - for heavier bone-in hams it is better to choose a more stable, heavier version.
Frequently asked questions
Which knife is best for slicing jamón?
The ideal is a long, narrow and flexible knife around 29-30 cm long, which makes it possible to cut thin slices along the grain in a single stroke.
Do you need a special jamón stand?
Yes, a stand (jamonero) holds the ham firmly in place and allows safe and comfortable slicing, especially with heavier whole bone-in legs.
What is a jamón mat for?
The mat protects the work surface or the stand from grease and dirt while the ham is being sliced.
What is the difference between a basic and a premium stand?
Premium stands usually have suction cups or a better grip for stability, an adjustable angle and a more durable material, which makes slicing easier and extends their service life.
Does a wooden box work as a gift?
Yes, a wooden gift box for a bone-in jamón is an elegant choice for giving a whole ham, and at the same time it protects it during transport and storage.
How often the equipment is used and the weight of the ham being sliced. Also: for heavier whole legs a more stable and more expensive stand is worth it.
What we base this on
Information from the producers SteelBlade and Jamotec. Also: we verify the specific dimensions and material for each individual product.
Where the limits are
The cheapest stands may not cope with the heaviest whole bone-in legs. Also: check the maximum load capacity in the product detail.
What this category does not cover
The hams and cured meats themselves. Also: you will find those in the Jamón and Sausages and salami categories.