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    Anchovies in salt 24/25, Don Bocarte, 1kg
    Anchovies in salt 24/25, Don Bocarte, 1kg
    Skladem
    1 899 Kč
    21749
    Dizajn bez názvu (21)
    Atún Rojo, Red tuna in olive oil, Conservas de Cambados, 120g
    Skladem
    329 Kč
    22401
    velikost fotek na web 2026 01 19T155106.712
    Berberechos (natural cockles) al natural 30/40, Conservas de Cambados, 120g
    Skladem
    999 Kč
    22405
    Dizajn bez názvu (5)
    Bonito del Norte, White tuna, La Brújula, 115g
    Skladem
    159 Kč
    21781
    Dizajn bez názvu (6)
    Bonito del Norte, White tuna, La Brújula, 227g
    Skladem
    359 Kč
    22096
    velikost fotek na web (80)
    Cambados/Almejas - Natural Clams 16/20 111g
    Skladem
    1 459 Kč
    209997
    velikost fotek na web (81)
    Cambados/Almejas - Natural Clams blancas 20/30 111g
    Skladem
    199 Kč
    209998
    velikost fotek na web 2026 04 13T180534.449
    Cambados/Salmon in Olive Oil 111g
    Skladem
    299 Kč
    2010115
    velikost fotek na web 2026 04 14T111948.725
    Cambados/Ventresca atun rojo en oliva 120g
    Skladem
    559 Kč
    656598644
    Dizajn bez názvu (9)
    Cockle and chestnut paté, O Submarino, 85g
    Skladem
    299 Kč
    22271
    velikost fotek na web (73)
    Cuttlefish (squid) in olive oil 6/8, La Brújula 110g
    Skladem
    229 Kč
    21463
    Dizajn bez názvu (21)
    Eels (Angulas) in olive oil with chilli peppers, Conservas de Cambados, 120g
    Skladem
    999 Kč
    22399

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    92 items total
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    Seafood is an extensive subcategory of premium tinned seafood, represented above all by the Galician and Cantabrian producers Conservas de Cambados, Los Peperetes, Don Bocarte and La Brújula. The range includes clams (almejas), cockles (berberechos), anchovies (both in salt and in escabeche marinade), sardines, mackerel, octopus with paprika and the renowned tuna in the Bonito del Norte (white tuna) and Atún Rojo (red tuna) versions. Over 90 products cover the whole spectrum of classic Spanish "conservas" - gourmet tinned goods that are regarded in Spain as a luxury delicacy.

    How to find your way around this category

    Bivalves (almejas - clams, berberechos - cockles) have a delicate, sea flavour and are served on their own, straight from the tin. Anchovies can be found in salt (whole, for further preparation) or in escabeche marinade (ready to eat immediately). Tuna is divided into Bonito del Norte (white, more delicate) and Atún Rojo (red, more pronounced, fattier). Sardines and mackerel are available as fillets in olive oil.

    Quality and price rise with the size and the method of fishing - smaller, hand-sorted pieces (lower numbers in the designation, such as 16/20) tend to be more expensive and are considered more premium.

    Overview of the main kinds

    Product Spanish name Characteristics
    Clams Almejas Delicate sea flavour, natural brine
    Cockles Berberechos Small bivalves, distinctly sea flavour
    White tuna Bonito del Norte More delicate, lighter flesh, premium quality
    Red tuna Atún Rojo More pronounced, fattier flesh
    Anchovies Anchoas / Boquerones In salt, or marinated (escabeche)

    You will always find the exact size grade (e.g. 16/20, 20/30) and weight in the product detail - lower numbers mean larger and usually more expensive pieces.

    Why Bonito del Norte is so highly valued

    Bonito del Norte, in English white tuna (the species Thunnus alalunga), is caught using the traditional "de anzuelo" method - on a line, one fish at a time, which preserves the quality of the flesh more gently than mass netting. Its flesh is lighter, more delicate and less fatty than that of red tuna, and that is precisely why it ranks among the most highly valued kinds of tinned tuna in Spain.

    Serve premium tinned seafood on its own, with just a little good bread - unnecessary seasoning overpowers its delicate natural flavour.

    Frequently asked questions

    What is the difference between Bonito del Norte and Atún Rojo?
    Bonito del Norte is white tuna with more delicate, lighter flesh, while Atún Rojo is red tuna with a more pronounced and fattier flavour.
    What does a designation such as 16/20 or 30/40 on a tin mean?
    It is a size grade indicating the number of pieces per kilogram - lower numbers mean larger pieces, which are usually more expensive.
    What is the difference between anchovies in salt and in escabeche?
    Anchovies in salt are whole and intended for further preparation (desalting, filleting), while anchovies in escabeche (marinade) are ready to eat immediately.
    Why are these tins more expensive than ordinary ones?
    These are gourmet tinned goods processed by hand, in small batches and shortly after the catch, which ensures markedly higher quality and flavour than with industrial tinned goods.
    How long does an opened tin of seafood keep?
    Once opened it belongs in the fridge and should be consumed within 1-2 days; the producer states the exact use-by period on the packaging.

    Subcategories and related products

    Specialities
    An overview of all gastronomic specialities
    Olives
    A complement to tinned seafood
    Preserved Vegetables
    Artichokes, beans and more

    Good to know

    What matters in practice

    The kind of seafood and the size grade.
    Also: smaller numbers in the designation mean larger, more premium pieces.

    What we base this on

    On information from the producers Conservas de Cambados, Don Bocarte and La Brújula.
    Also: we verify the specific weight and size grade with the individual products.

    Where the limits are

    The range is very broad, over 90 products.
    Also: to find your way more quickly, use the filter by brand or price.

    What this category does not cover

    Neither preserved vegetables nor olives.
    Also: you will find those in the corresponding subcategories.

     

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