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    velikost fotek na web (31)
    La Cuna/PATÉ DE SETAS CON TRUFA/HOUBY S LANÝŽEM
    Skladem
    189 Kč
    4706
    Dizajn bez názvu (4)
    Olivový olej s bílým lanýžem, Masía El Altet, 0,25l
    Skladem
    999 Kč
    21801
    Balzamikový krém s lanýžem, Espora Gourmet, 0,25l
    Balzamikový krém s lanýžem, Espora Gourmet, 0,25l
    Vyprodáno
    499 Kč
    21759
    Dizajn bez názvu (9)
    Carpaccio z lanýže, Arotz, 30g
    Vyprodáno
    469 Kč
    22202
    Dizajn bez názvu (10)
    Černý lanýž celý, Arotz, 10g
    Vyprodáno
    499 Kč
    21062
    Lanýžový Sauce, Espora Gourmet, 0,2l
    Lanýžový Sauce, Espora Gourmet, 0,2l
    Vyprodáno
    859 Kč
    22180
    Dizajn bez názvu (10)
    Plátky černého lanýže, Arotz, 12,5g
    Vyprodáno
    379 Kč
    22204
    Risotto s houbami a lanýži, Arotz, 550g
    Risotto s houbami a lanýži, Arotz, 550g
    Vyprodáno
    309 Kč
    20648

    Listing controls

    8 items total

    Truffles is a subcategory of luxury gourmet specialities, represented by the brands Arotz, Espora Gourmet, La Cuna and Masía El Altet. The range includes fresh processed truffle (whole, slices, carpaccio) as well as ready-made truffle products - olive oil, balsamic cream, sauce, mushroom pate with truffle and risotto with mushrooms and truffles. Together with France and Italy, Spain is one of the main European producers of black truffle, particularly in the regions of Aragon and Castile.

    How to find your way around this category

    Fresh processed truffle (whole, slices, carpaccio) is the most intense way to use truffle - it suits seasoning pasta, risotto or eggs just before serving. Ready-made products (oil, sauce, pate, balsamic cream) are a more practical and longer-lasting choice for everyday cooking, although with a gentler intensity of flavour than fresh truffle.

    With truffle oil, a few drops on the finished dish are enough; pates and creams suit bread or serve as part of a starter.

    How to choose a truffle product

    Product Form Recommended use
    Black truffle whole / slices / carpaccio Fresh processed truffle Seasoning just before serving
    Olive oil with white truffle Flavoured oil Drizzling over finished dishes
    Truffle sauce / balsamic cream Ready-made sauce/cream Seasoning meats, pasta, salads
    Mushroom pate with truffle Ready-made spread Eating directly on bread
    Risotto with mushrooms and truffles Ready meal Quick preparation of a complete dish

    You will always find the specific weight and the proportion of truffle in the product in the product detail.

    Black or white truffle?

    The black truffle (Tuber melanosporum) is more aromatic after cooking and tolerates heat better, which is why it is often used in sauces, pates and risotto. The white truffle has a more intense, more volatile aroma and is traditionally grated raw directly over the finished dish - which is why you will most often encounter it in the form of a flavoured oil that captures its aroma and carries it into the food.

    Store truffle products in a cool place away from direct light - the aroma of truffle is delicate and fades quickly.

    Frequently asked questions

    What is the difference between black and white truffle?
    Black truffle tolerates heat better and is used cooked, while white truffle has a more intense aroma and is traditionally grated raw over the finished dish.
    How do I use truffle oil?
    A few drops on the finished dish just before serving are enough - pasta, risotto, eggs or potatoes. It is not cooked with, so that it retains its aroma.
    Are truffles grown in Spain as well?
    Yes, Spain is one of the main European producers of black truffle, particularly in the regions of Aragon and Castile.
    How long does processed truffle keep?
    The shelf life depends on the particular processing (brine, sterilisation) and is stated on the product packaging. Once opened, consume as soon as possible.
    Is it better to buy a ready-made truffle product or fresh truffle?
    Ready-made products (oil, pate, sauce) are more practical and keep longer, while fresh processed truffle offers a more intense and more authentic flavour but is more demanding to store.

    Subcategories and related products

    Specialities
    An overview of all gourmet specialities
    Mushrooms
    Dried and preserved mushrooms
    Sugo and Pesto
    Ready-made sauces and pestos

    Good to know

    What matters in practice

    The form of the product and the way it is used.
    Also: fresh truffle for intense flavour, ready-made products for practicality.

    What we base this on

    Information from the producers Arotz, Espora Gourmet and La Cuna.
    Also: we verify the specific proportion of truffle in the product for individual items.

    Where the limits are

    Fresh processed truffle has seasonal and limited availability.
    Also: you will find current stock availability in the product detail.

    What this category does not cover

    Mushrooms or ready-made sauces other than truffle products.
    Also: you will find those in the Mushrooms and Sugo and Pesto categories.

     

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