Josper grill HJA-PLUS-M120-TD
Josper HJA-PLUS-M120-TD is a medium-sized professional charcoal grill from the innovative Class A – HJA-PLUS range, designed for kitchens that require higher capacity, robust performance and maximum reliability. The TD version is equipped with an integrated stand with enclosed storage space, intended for charcoal, accessories or dishware. The M120-TD model benefits from all the advantages of the new HJA-PLUS generation. It features a hydraulic self-closing door system. The upper and lower ventilation openings have been improved. A new ash filter and reinforced Firebreak increase operating safety and effectively cool the smoke flowing into the extractor hood. Another key advantage is the double side walls, which insulate the internal heat considerably better. This grill can prepare up to 120 dishes per hour.






Josper HJA-PLUS-M120-TD is a medium-sized professional charcoal grill from the innovative Class A – HJA-PLUS range, designed for kitchens that require higher capacity, robust performance and maximum reliability. This model is the ideal solution for busy operations looking for a combination of traditional fire and modern technology in a single appliance. The TD version is equipped with an integrated stand with enclosed storage space, intended for charcoal, accessories or dishware.
The M120-TD model benefits from all the advantages of the new HJA-PLUS generation. It features a hydraulic self-closing door system, so the door only needs to be lightly lifted – it then closes smoothly and quietly, significantly saving time and reducing the burden on staff. Improved upper and lower ventilation openings ensure better airflow and easier cleaning, while a new ash filter and reinforced Firebreak increase operating safety and effectively cool the smoke flowing into the extractor hood. The grill therefore easily meets even the strictest safety requirements.
Another key advantage over the standard HJX-PRO range is the double side walls, which insulate the internal heat considerably better and ensure that the outer casing stays cooler during operation. This allows safe placement of the grill even in an open kitchen area where more staff move around. The grill runs exclusively on charcoal, which ensures an unmistakable flavour, aroma and texture of the dishes. It reaches temperatures of 300–350 °C in approximately 35 minutes and allows up to 9 hours of continuous operation per load of charcoal. With a daily consumption of 12–15 kg, it can prepare up to 120 dishes per hour, making it the perfect choice for medium-sized restaurants, grill kitchens, hotels or caterers.
The oven dimensions are 104 × 117 × 78 cm, and the grilling surface measures 51 × 76 cm. The model is available in several colour variants, allowing it to be matched with the kitchen's interior. Its construction from first-class heat-resistant steel alloys and precise manufacturing technology ensure a lifespan of over 30 years even under intensive daily use.
Installation is easy – the grill is placed under a professional extractor hood, without the need for special connections. The minimum diameter of the extraction duct is 30 cm, and for the M120 model a ventilation output of at least 3200 m³/h is recommended.
Josper HJA-PLUS-M120-TD is an appliance that combines the latest technology with an authentic grilling experience, and thanks to its performance and well thought-out construction, it becomes the central element of every professional kitchen. Users of Josper grills include chef icons such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon – all of whom rely on the reliability, flavour and performance that Josper delivers.
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