Josper grill HJA-PLUS-S80-HC

Josper HJA-PLUS-S80-HC is a compact professional charcoal grill and oven from the premium HJA-PLUS Class A range, combining a traditional fire chamber with modern technology, ergonomics and high reliability. This model is designed for smaller professional kitchens that want to offer an authentic charcoal-grilling flavour experience even in a limited space.

The HC version is fitted with an upper lockable tempering box (GN box), which extends the grill's functionality with an important service feature. It is used for tempering ingredients before grilling, resting meat after cooking, or keeping finished dishes at the optimum serving temperature. The box is also suitable for low-temperature preparation similar to a holding cabinet, allowing the chef precise timing of service and expanding the possibilities for food preparation.

The HJA-PLUS-S80-HC model includes a whole range of technical improvements typical of the new generation of Josper grills. The hydraulic self-closing door system allows the door to close smoothly and quietly with a single gentle push. Modernised upper and lower ventilation openings provide more precise regulation of air and temperature while also being easy to clean. It also features a new ash filter and reinforced Firebreak, which cools the smoke flowing into the extractor hood and thereby increases operating safety.

Double side walls significantly improve thermal insulation, so the interior maintains a constant heat while the outer casing stays safely cool – ideal for open kitchens and venues with a lot of staff movement.

Josper HJA-PLUS-S80-HC runs on 100% charcoal, reaches a working temperature of 250–350 °C in around 35 minutes and allows up to 9 hours of operation on a single load. Daily charcoal consumption is between 10–12 kg and the grill can prepare up to 80 servings per hour, making it the perfect choice for smaller restaurants, bistros, tapas bars or venues that place emphasis on quality and flavour.

The oven dimensions are 75 × 110 × 78 cm, and the grilling surface measures 51 × 50 cm. The model is available in various colour variants to match the kitchen interior. It is made from heat-resistant steel alloys, which guarantee a service life of over 30 years even with daily use.

Installation is simple – the grill is placed under a professional extractor hood. The recommended diameter of the extraction ducting is min. 30 cm, and the ventilation output required for this model is 2800 m³/h.

Josper HJA-PLUS-S80-HC is the ideal choice for smaller kitchens that want to offer full-fledged performance, quick preparation and perfect food flavour, just as top chefs do in the best restaurants around the world – for example René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon.