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    velikost fotek na web 2026 05 15T155026.535
    Can Company/Arbequina 0,5l
    Skladem
    799 Kč
    2010127
    velikost fotek na web (82)
    D.O. Navarra/Alzania extra virgin olivový olej 0,5l
    Skladem
    459 Kč
    209999
    Dizajn bez názvu (12)
    Extra panenský olivový olej Gourmet, Pago Baldios San Carlos, 0,5l
    Skladem
    479 Kč
    22551
    Extra panenský olivový olej, Almaoliva Arbequino 0,5l
    Extra panenský olivový olej, Almaoliva Arbequino 0,5l
    Skladem
    499 Kč
    21199
    Extra panenský olivový olej, Almaoliva Arbequino, 0,25l
    Extra panenský olivový olej, Almaoliva Arbequino, 0,25l
    Skladem
    189 Kč
    20622
    Dizajn bez názvu (29)
    Extra panenský olivový olej, Almaoliva, BIO Arbequina, 0,5l
    The average product rating is 5,0 out of 5 stars.
    Skladem
    399 Kč
    21532
    Dizajn bez názvu (7)
    Extra panenský olivový olej, Cosecha, Melgarejo, 0,5l
    Skladem
    499 Kč
    21938
    Dizajn bez názvu (8)
    Extra panenský olivový olej, Cosecha, Melgarejo, 2,5l
    Skladem
    1 899 Kč
    21941
    Dizajn bez názvu (14)
    Extra panenský olivový olej, High End, Masía El Altet, 0,5l
    Skladem
    659 Kč
    20761
    Dizajn bez názvu
    Extra panenský olivový olej, High Quality, Masía El Altet, 0,5l
    Skladem
    659 Kč
    20758
    Dizajn bez názvu (12)
    Extra panenský olivový olej, Original, Melgarejo, 0,5l
    Skladem
    499 Kč
    21937
    Extra panenský olivový olej, ORO Picuda - Hojiblanca, Parquaoliva, 0,1l
    Extra panenský olivový olej, ORO Picuda - Hojiblanca, Parquaoliva, 0,1l
    Skladem
    179 Kč
    22596

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    41 items total
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    Olive Oils is a subcategory containing over 40 products, devoted exclusively to extra virgin olive oils from Spain. The range includes oils from Almaoliva and Almazaras de la Subbetica (including the organic Arbequina), Alzania, Can Company, Melgarejo, Masía El Altet (the High End and High Quality lines), La Calandina and the premium Pago Baldios San Carlos. Packaging is available from 0.25 l up to bulk 2.5 l.

    How to find your way around this category

    The more affordable oils (Almaoliva, Alzania, La Calandina) suit everyday cooking and cold dishes. The premium and award-winning oils (Melgarejo, Masía El Altet, Can Company, Pago Baldios San Carlos) have a more pronounced and more complex profile, better suited to finishing a dish than to frying. The organic Almaoliva Arbequina is intended for customers who prefer organic cultivation.

    For everyday cooking the basic varieties in a larger pack will do; for tasting and for finishing prepared dishes, choose the premium line in a smaller 0.25-0.5 l pack.

    Overview of brands

    Brand Character Packaging
    Almaoliva / Almazaras de la Subbetica Arbequino, including an organic variant 0.25l, 0.5l
    Pago Baldios San Carlos Gourmet, premium production 0.5l
    Melgarejo Cosecha, award-winning production 0.5l, 2.5l
    Masía El Altet High End, High Quality 0.5l
    Can Company, Alzania, La Calandina Regional Spanish producers 0.25l, 0.5l

    You will always find the exact olive variety and region of origin in the detail of the given product.

    What "extra virgin" means

    Extra virgin olive oil is the highest quality class - it is obtained solely by mechanical cold pressing, without chemical intervention, and must meet strict limits for acidity and sensory quality. The flavour profile differs according to the olive variety: Arbequina gives a more delicate, fruitier oil, whereas other varieties can be more pronounced, more peppery or more bitter.

    A quality extra virgin oil keeps its flavour and aroma best when stored away from light and heat - ideally in a dark bottle in a cooler part of the pantry, not next to the cooker.

    Frequently asked questions

    What is the difference between Arbequina oil and other varieties?
    Arbequina gives a more delicate, fruitier oil with less pepperiness, whereas other varieties tend to be more pronounced and more peppery - you will find the specific flavour profile in the product detail.
    Is olive oil also suitable for frying?
    Extra virgin olive oil can also be used for cooking, but premium and more pronounced oils come into their own best used cold, for finishing prepared dishes, salads or bread.
    How can I recognise a quality extra virgin oil?
    By its low acidity, mechanical cold pressing and fresh, fruity to peppery taste without rancid notes. The harvest and pressing date is usually stated on the label.
    Is organic oil of higher quality than conventional oil?
    Organic certification guarantees an ecological method of cultivation without synthetic pesticides and fertilisers; the quality of the oil itself depends above all on the variety, the harvest and the method of pressing.
    How long does an opened bottle of oil keep?
    Stored correctly away from light and heat, oil retains its quality for several months after opening, but it tastes best in the first few weeks.

    Subcategories and related products

    Store cupboard
    An overview of all long-life foods
    Wine vinegar
    Toro Albalá wine and balsamic vinegars
    Spices
    Carmencita salt, pepper and spices

    Good to know

    What matters in practice

    Whether you want an oil for cooking or for finishing dishes cold.
    Also: for finishing, choose the more pronounced premium oils.

    What we base this on

    On information from the individual producers and growers.
    Also: we verify the olive variety and region with the specific products.

    Where the limits are

    The stock availability of individual brands and pack sizes may change.
    Also: you will find the current status in the product detail.

    What this category does not cover

    Wine and balsamic vinegars.
    Also: you will find those in the Wine vinegar category.

     

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