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    Home / Hams and Sausages / Jamón / Jamón Serrano
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    Dizajn bez názvu (2)
    Jamón Alpujarra Duroc, šunka bez kosti, Jamones de Juviles
    Skladem
    129 Kč
    Measure price: 129 Kč / 0.1 kg
    00021785
    Jamón Serrano Gran Reserva Extremadura, šunka bez kosti, Montesano
    Jamón Serrano Gran Reserva Extremadura, šunka bez kosti, Montesano
    Skladem
    129 Kč
    Measure price: 129 Kč / 0.1 kg
    00020641
    velikost fotek na web 2026 06 08T150928.039
    Jamon Serrano Gran Reserva Extremadura, šunka s kostí, Montesano, 7 - 7,8kg
    Skladem
    3 599 Kč
    Measure price: 3 599 Kč / 1 pcs
    20079
    velikost fotek na web (17)
    jamon serrano gran reserva komplet
    Skladem
    3 999 Kč
    00019945
    ChatGPT Image 15. 7. 2026 18 51 27
    Jamon Serrano Gran reserva, plátky, Montesano, 100g
    Skladem
    169 Kč
    Measure price: 169 Kč / 1 pcs
    20039
    Dizajn bez názvu (21)
    jamon serrano reserva komplet
    The average product rating is 4,0 out of 5 stars.
    Skladem
    2 399 Kč
    00020361
    Dizajn bez názvu (20)
    Jamon Serrano Reserva s kostí, 14-18 měsíců, Jamón Serrano Del Abuelo, 6 - 6,5kg
    The average product rating is 3,8 out of 5 stars.
    Skladem
    2 099 Kč
    Measure price: 2 099 Kč / 1 pcs
    20038
    Dizajn bez názvu (5)
    Jamón Serrano Trevélez, 100% Natural, šunka bez kosti, Jamones de Juviles
    Skladem
    129 Kč
    Measure price: 129 Kč / 0.1 kg
    00021786
    Dizajn bez názvu (7)
    Jamón, Paleta Serrana, Pesón, 4 - 4,5kg
    Skladem
    1 350 Kč
    20036
    Dizajn bez názvu (8)
    Paleta serrana komplet
    Skladem
    1 650 Kč
    00020580
    Dizajn bez názvu (6)
    Tip
    Jamón Alpujarra Duroc, šunka s kostí, 24 měsíců, Jamones de Juviles, 8,5-9,5kg
    Vyprodáno
    4 500 Kč
    Measure price: 4 500 Kč / 1 pcs
    21787
    Dizajn bez názvu (4)
    Jamón Serrano Trevélez, 100% Natural, šunka s kostí, Jamones de Juviles, 17-20 měsíců, cca 8 - 8,5kg
    Vyprodáno
    4 400 Kč
    Measure price: 4 400 Kč / 1 pcs
    21788

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    12 items total

    Jamón Serrano is a category of cured hams from the white pig (unlike Iberian jamón), represented by the brands Montesano, Jamón Serrano Del Abuelo, Pesón and Juvilles. A particular feature of the range is Jamón Serrano Trevélez from the Sierra Nevada mountains, a region renowned for cold mountain air ideal for the slow curing of hams. The range includes whole bone-in hams weighing 6-7.8 kg, the smaller paleta of 4-4.5 kg and packaged 100 g slices, in the Reserva and Gran Reserva ageing categories. A number of the products are sold directly in a set with a stand and a knife, which makes slicing at home for the first time easier.

    How to find your way around this category

    Jamón Serrano does not follow a colour standard like Iberian jamón, but is designated according to ageing time. Reserva ages for a shorter time, while Gran Reserva ages longer and has a more complex flavour. Trevélez is a speciality from the Alpujarra region in the Sierra Nevada, where the altitude and cold mountain climate create ideal conditions for slow curing.

    For a first experience of slicing a whole ham at home, the sets with a stand and a knife are a good fit, and for quick consumption the packaged slices.

    Jamón Serrano - how to choose

    Product Weight Ageing Recommended use
    Jamon Serrano Gran Reserva Extremadura, Montesano 7-7.8 kg Gran Reserva Slicing at home, longer use
    Jamon Serrano Reserva, Jamón Serrano Del Abuelo 6-6.5 kg Reserva, 14-18 months Slicing at home, set with a stand
    Paleta Serrana, Pesón 4-4.5 kg Reserva Smaller households
    Jamón Serrano Trevélez according to packaging Traditional mountain curing Tasting a regional speciality

    You will always find the exact ageing time and weight of a particular piece in the product description, because this is a natural product with natural variations.

    Why Trevélez is exceptional

    Trevélez is a mountain village in the Sierra Nevada range in the Alpujarra region, renowned for the traditional production of cured hams for centuries. The high altitude and dry, cold mountain climate create natural conditions for the slow curing of meat without the need for artificial refrigeration, which gives the hams their characteristic flavour. Jamón Serrano Trevélez is one of the regional specialities with a protected geographical indication.

    Sets with a stand and a knife are a practical choice if you want to slice a whole ham at home for the first time - they contain everything you need to get started.

    Frequently asked questions

    What is the difference between jamón serrano and jamón ibérico?
    Jamón serrano is made from the white pig and does not follow the colour standard of labels like Iberian jamón. It is usually more affordable and less fatty, with a milder, less nutty flavour.
    What does Gran Reserva mean on a jamón serrano?
    Gran Reserva designates a longer ageing time than the basic Reserva version, which gives the ham a more complex and more intense flavour.
    Why is Jamón Serrano Trevélez special?
    It comes from the Sierra Nevada mountains, where the cold mountain climate and high altitude create ideal natural conditions for the slow curing of hams without artificial refrigeration.
    What does the set with a stand and a knife contain?
    A complete set for slicing at home - the whole ham, a stand (jamonero) to hold it and a knife for thin slices.
    Does Jamón Serrano keep as long as Iberian jamón?
    Once cut into, it keeps for a similar length of time with correct storage (a dry, cool place, the cut surface covered), a matter of weeks, just like Iberian jamón.

    Subcategories and related products

    Jamón
    An overview of all types of cured ham
    Jamón Ibérico de Bellota
    Premium hams from pigs fattened on acorns
    Jamón Ibérico de Cebo
    A more affordable version of Iberian ham
    Accessories
    Separate jamón knives and stands

    Good to know

    What matters in practice

    The ageing time (Reserva vs. Gran Reserva) and the weight.
    Also: longer ageing means a more complex flavour and usually a higher price.

    What we base this on

    On the tradition of curing hams in the Sierra Nevada region and on information from the producers Montesano and Jamón Serrano Del Abuelo.
    Also: we verify the specific ageing time on the individual products.

    Where the limits are

    The exact weight varies from piece to piece, as this is a natural product.
    Also: you will always find the current parameters in the product detail.

    What this category does not cover

    Neither Iberian hams nor accessories outside the sets with a stand.
    Also: you will find those in the Jamón Ibérico de Bellota, de Cebo and Accessories categories.

     

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