Josper grill HJA-PLUS--L175-HCT

Josper HJA-PLUS-L175-HCT is the flagship model in the new generation of charcoal grills from the HJA-PLUS Class A range, combining maximum performance, functional innovations and flawless design in a single appliance. This grill is designed for busy professional operations that place emphasis on flavour, efficiency and aesthetics. This model is equipped with its own stand with open storage space, ideal for storing charcoal, dishware or accessories. The designation HCT indicates that it is equipped with a top closable warming box (GN box), which not only elegantly complements the grill's structure but also brings significant functional benefits.

This top compartment is ideal for warming ingredients before grilling, resting meat after cooking, or keeping finished dishes at the optimal serving temperature. Thanks to its design, this box can also be used for low-temperature baking or finishing dishes similar to a holding cabinet, which increases the flexibility of the whole appliance and pushes the boundaries of its use far beyond ordinary grilling.

The grill features an improved hydraulic self-closing door system, which closes on its own, quietly, with a gentle motion, saving time and making the chef's work easier during service. Modernised upper and lower ventilation openings ensure optimal air flow while also making maintenance and cleaning easier. It also features an advanced filter for ash and sparks and a reinforced Firebreak, which effectively cools the smoke extracted into the hood and meets even the strictest safety requirements.

Thanks to double side walls, high thermal insulation is ensured – the internal temperature remains stable, while the outer walls stay cooler even under maximum operating load. This guarantees not only more efficient heat management but also greater safety for staff, which is particularly appreciated by operations with an open kitchen or a centrally placed grill.

Josper HJA-PLUS-L175-HCT runs exclusively on charcoal and provides a temperature range of 300–350 °C, which it reaches in approximately 35 minutes. With a daily charcoal consumption of 16–20 kg, it allows up to 9 hours of operation per load and can prepare up to 175 servings per hour, making it the ideal choice for top restaurants, hotel operations and gastronomic operations with high turnover.

The oven dimensions are 104 × 117 × 104 cm, the grilling surface measures 76 × 76 cm and the appliance is available in various colour variants, which can be matched to the kitchen's design. Its construction from first-class steel alloys and precise manufacturing technology ensure a lifespan of over 30 years under intensive daily use.

Installation is straightforward – the grill is placed under a professional extractor hood without the need for special connections. The recommended extraction duct diameter is 30 cm and the required ventilation output for this model is 3500 m³/h, ensuring effective and safe extraction even at full performance.

Like all Josper models, the HJA-PLUS-L175-HCT is the choice of world-class chefs – used among others by René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon. The combination of high performance, smart features and authentic grilling makes this model the true heart of every professional kitchen.