Jamón Serrano Trevélez, 100% Natural, bone-in ham, Jamones de Juviles, 17-20 months, cca 8-8.5kg
Jamón Serrano de Trevélez is a succulent, top-class delicacy made in accordance with traditional artisanal methods. This ham's ageing period is 17 to 20 months, and a precisely chosen amount of sea salt is used to salt it. This gives the ham a balanced flavour, low salt content and a perfectly succulent texture. An exclusive delicacy that every lover of Spanish cuisine will appreciate.
Jamón Serrano Trevélez, 100% Natural, bone-in ham, Jamones de Juviles, 17-20 months, cca 8-8.5kg
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Jamón Serrano Gran Reserva, bone-in, with the designation of origin "De Trevélez" comes from the snowy Sierra Nevada region. The family company Jamones de Juviles lets the jamón age using traditional methods in fresh mountain air for at least 17 months. This time-tested method guarantees the jamón's unrepeatable flavour. Only pieces that meet high criteria are selected, ensuring a unique flavour and exceptional succulence. This jamón is an entirely natural product, made without any preservatives or chemical additives. The whole bone-in jamón weighs approx. 8-8.5kg.
Jamones de Juviles is a Spanish family company that has been producing top-class Spanish hams for four generations. In the heart of the Sierra Nevada natural park, at an altitude of 1 250 m above sea level, it has more than 10,000 m2 of natural secaderos, i.e. facilities used for drying ham. Thanks to their knowledge of natural conditions and their effect on the hams, the carefully chosen salting time for each piece and the unmistakable climate, high-quality hams are produced in which the pure flavour of nature is reflected.
Additional parameters
| Category: | Jamón Serrano |
|---|---|
| EAN: | 39992499 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| The item has been sold out… | |
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