Jamon Serrano Gran Reserva Extremadura, bone-in ham, Montesano, 7-7.8kg
Jamon Serrano Gran Reserva from the Extremadura region. The jamón ages the traditional, slow way for at least 22 months. The ageing method and quality rearing guarantee an unrepeatable, succulent flavour of jamón, which is not marred by the excessive saltiness common in some other cured hams. This jamón also has exceptional fat marbling running through the delicate meat.
Jamon Serrano Gran Reserva Extremadura, bone-in ham, Montesano, 7-7.8kg
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Jamon Serrano de Extremadura Gran Reserva - Jamon serrano is a must at any occasion in Spain. In almost every family you'll find a sliced leg of cured ham gradually being eaten. This Spanish Jamon Serrano Gran Reserva ham from the Extremadura region is among the finest products to be found in Spain and is considered a true delicacy.
It ages for at least 22 months and weighs 7-7.8kg.
A great gift for someone you really care about.
How do we recognise the best Jamon Serrano? We should follow 2 basic rules:
1. maturity (at least 14 months, the longer the more delicious the product, less mature pieces are cheaper but the meat isn't as good and experts strongly warn against buying under-aged pieces)
2. origin (the most renowned Jamon Serrano regions are above all Extremadura and Teruel)
The minimum shelf life is 1 year
Origin: Spain, Extremadura
Producer: Montesano
We are the direct importer of this product
Additional parameters
| Category: | Jamón Serrano |
|---|---|
| EAN: | 11 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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