Jamon Serrano Reserva bone-in, 14-18 months, Jamón Serrano Del Abuelo, 6-6.5kg

Jamón serrano: Jamón is the term for the hind leg of the pig - the ham. The name serrano refers to the breed of pig the ham is made from - namely, the white domestic pig. Jamón (the ham) is juicier compared to paleta (the shoulder), and the meat is evenly and finely marbled with fat, which gives the ham its proper flavour. The muscle is larger than in paleta, and therefore requires a longer ageing time. Slicing larger hams is generally always more comfortable than slicing smaller ones. Jamón Serrano Del Abuelo selects pigs from the Teruel region for its hams, which are special pigs with excellent fat infiltration into the meat. Fine veins of fat run directly through the loosely structured muscle, creating marbling. The company keeps the entire ham production process under its control, including the pig farming. Only this way can it guarantee the quality of its products. The salt content in the ham is minimal, so as to preserve the natural flavour of the cured meat. Origin: Spain, Teruel  We are the direct importer of this product