Jamón Alpujarra Duroc, boneless ham, Jamones de Juviles

The delicious Jamón Alpujarra Duroc ham, aged for 24 months, is just the thing for lovers of quality meat. Duroc pigs are distant relatives of black Iberian pigs. Their similar genetics allows fine veins of fat to penetrate the loosely packed muscle and create the typical marbling. In Europe, and especially in Spain, they are among the most widely farmed pig breeds and are often crossed with other breeds. The ham is lightly salted with a carefully chosen amount of salt, which allows its outstanding meaty flavour to develop. This jamón is an entirely natural product, made without any preservatives or chemical additives. This jamón weighs approximately 5 kg. Jamones de Juviles is a Spanish family company that has been producing top-class Spanish hams for four generations. In the heart of the Sierra Nevada natural park, at an altitude of 1,250 m above sea level, it has more than 10,000 m2 of natural secaderos, i.e. facilities used for drying ham. Thanks to their knowledge of natural conditions and their effect on the hams, the carefully chosen salting time for each piece and the unmistakable climate, high-quality hams are produced in which the pure flavour of nature is reflected.