Jamón Serrano Gran Reserva Extremadura, boneless ham, Montesano
The whole jamón weighs approx. 4kg. The jamón is vacuum-packed. The delicious Jamón Serrano Gran Reserva ham is made using traditional methods and shouldn't be missing from any table. It's a wonderful addition to any spread and pairs excellently with wine. Quality rearing and an ageing period of 22 months guarantee a delicious flavour that melts on the tongue.
Jamón serrano is a must at any occasion in Spain. In almost every family you'll find a sliced leg of cured ham gradually being eaten. This Spanish Jamon Serrano Gran Reserva ham from the Extremadura region is among the finest products to be found in Spain and is considered a true delicacy. The whole jamón weighs approx. 4kg. The price stated is per piece. It ages for at least 22 months. How do we recognise the best jamón serrano? We should follow 2 basic rules: 1. maturity - at least 14 months, the longer it ages the more delicious the product, less mature pieces are cheaper but the meat isn't as good and experts strongly warn against buying under-aged pieces 2. origin - the most renowned jamón serrano regions are above all Extremadura and Teruel Weight: 3.5-4 kg We recommend ordering a portion in whole kilos of 1kg, 2kg, 3kg. The portion is vacuum-packed Origin: Spain, Extremadura Producer: Montesano We are the direct importer of this product
Additional parameters
| Category: | Jamón |
|---|---|
| EAN: | 4 |
| Země původu: | Španělsko |
| Hmotnost: | 0.1kg |
| Distribuce: | CZ |
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