Jamón Alpujarra Duroc, bone-in ham, 24 months, Jamones de Juviles, 8.5-9.5kg

The delicious Jamón Alpujarra Duroc ham, aged for 24 months, is just the thing for lovers of quality meat. Duroc pigs are distant relatives of black Iberian pigs. Their similar genetics allows fine veins of fat to penetrate the loosely packed muscle and create the typical marbling.  Duroc hams stand out for their beautiful meaty texture, high fat content and outstanding natural flavour. They contain no additives or preservatives, so you can enjoy the pure flavour of the meat. The whole jamón weighs approx. 8kg. Jamones de Juviles is a Spanish family company that has been producing top-class Spanish hams for four generations. In the heart of the Sierra Nevada natural park, at an altitude of 1 250 m above sea level, it has more than 10,000 m2 of natural secaderos, i.e. facilities used for drying ham. Thanks to their knowledge of natural conditions and their effect on the hams, the carefully chosen salting time for each piece and the unmistakable climate, high-quality hams are produced in which the pure flavour of nature is reflected.