Abadia Retuerta, Pago Negralada, Sardón de Duero, red wine, 1.5l

Pago Negralada is a reflection of Spain's finest Tempranillo grape variety. A refreshing yet dense wine with a cohesive aroma of red and black fruit and spicy notes of clove, laurel and black tea. The flavour is silky, fresh and elegant. The vines were planted on soils with deep gravel and a sandy surface, giving the wine a firm, tannic character. Abadía Retuerta is considered one of the most innovative wineries in Europe and has gained international recognition, with its wine ranked among the "100 Best Wines in the World" by Wine Spectator magazine.

Awards: Pago Negralada 2015: 95 points - Peñín
93 points - Robert Parker TWA
94 points - James Suckling
Pago Negralada 2017: 94 points - Peñín
93 points - Robert Parker TWA
94 points - James Suckling

Grape variety: 100% Tempranillo

Ageing: at least 16 months in French oak barrels

Taste and aroma: An intense colour with a cohesive, intense aroma of red fruit and spicy notes. On the palate it is meaty, elegant, with a slightly spicy palate and balsamic notes. A wine with a long finish of candied figs and quince. An outstanding red wine of limited production and exceptional quality.

Food pairing: This red wine is best enjoyed at a mild temperature of 16-18 °C. It goes wonderfully with veal escalope with beans and tomatoes, ossobuco with Milanese-style risotto, spicy lamb curry or stewed vegetables with pesto.

Alcohol content: 14.5%

Origin: Abadía Retuerta is located in the province of Valladolid in Castile and León, Spain.
We are the direct importer of this product.