Jamon ibérico de cebo slices, Jamones Blázquez, 100g

This high-quality meat is perfectly salted with a precise ratio of salt, left for ten days and then dried for at least 24 months. The result is a delicious delicacy that will satisfy even the most demanding taste buds. The Blázquez family knows the whole pedigree of every animal, checks its every step and strives for the best conditions, which go hand in hand with the principles of ecological farming. Jamón de cebo from Jamones Blázquez comes from pigs fed organic feed. Unlike hams labelled Bellota, the pigs don't have free-range access. Jamones Blázquez is a Spanish company that produces charcuterie, above all traditional Spanish jamón. Its history began already in 1932 in the small Castilian-Leonese village of Crespos, when Isidoro Blázquez and his wife Teresa Martín decided to make quality Spanish hams from the finest Iberian pigs. Their attention to detail, traditional methods and only the finest meat have for decades produced the finest delicacies intended only for the most discerning palates. Their products under the Admiración brand (meaning admiration) have won numerous awards and can be found on the menus of the finest establishments in more than 30 countries around the world.