Jamon de cebo slices, Montellano, 100g
Jamon Iberico de Cebo. A ham for true gourmets - Jamon Iberico (Pata negra). Jamon from the family company Montellano is sliced into thin slices. Black, semi-wild Iberian pigs live in selected areas of Guijuelo and Extremadura. The jamon ages for 24 months. The designation "de cebo" means that the pigs are fed organic feed on the farm. Unlike Bellota hams, the pigs don't have free-range access
Jamon de cebo slices, Montellano, 100g
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Slices of Jamon Iberico de Cebo, i.e. from the hind leg, come from the family farm Jamones Montellano, which has its ranges in selected areas of Guijuelo and Extremadura. The designation "de cebo" is used for the black pig which, during the montanera - time spent in the wild - does not reach the required weight based on eating acorns and herbs alone, and is therefore finished on natural feed (for example corn). The ageing process follows tried and tested artisanal methods. The jamon, weighing approximately 10 kg, is packed in select salt for approx. 10 days, then cleaned, followed by ageing for at least 24 months. The very finely sliced slices from this cured hind leg are an incredible delight for true gourmets. Weight: 100g
Additional parameters
| Category: | Jamón Iberico de Cebo |
|---|---|
| EAN: | 8426368055025 |
| Velikost balení: | 100g |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| The item has been sold out… | |
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