Jamon Iberico de Cebo bone-in, Montellano, 7.5-8kg
A delicious Spanish dried ham, Jamón Ibérico de Cebo, from the Guijuelo region. Matured for 24 months. Traditional methods are followed in its production. With this ibérico you can be sure of a great gastronomic experience. Ideal for celebrating special occasions or as a gift.
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A delicate ham from the Guijuelo region. The Iberian pig has a special genetic trait: its muscle tissue is so loosely structured that it allows fatty acids to penetrate it. A slice of Iberian ham is literally streaked with veins of fat, which is what makes it so delicately tender. The designation "de cebo" means that the pigs are fed organic feed on the farm. Unlike Bellota hams, these pigs do not have free-range access.
It matures for 24 months and weighs 7.5-8.5kg. The price of the product may vary depending on the weight.
Origin: Spain, Guijuelo
Producer: Jamónes Montellano
We are the direct importer of this product.
Additional parameters
| Category: | Jamón |
|---|---|
| EAN: | 15 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| The item has been sold out… | |
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