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    Balsamický ocet transparentní, Pago Baldios, 0,25l
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    299 Kč
    21018
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    Balzamiková redukce, Arrope Pedro Ximenez, Toro Albalá, 0,5l
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    759 Kč
    17557
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    Balzamikový cet z Cavy, Agustí Torello Mata, 0,375l
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    399 Kč
    19954
    Balzamikový ocet, Pedro Ximenez 25 let, Toro Albalá, 0,25l
    Balzamikový ocet, Pedro Ximenez 25 let, Toro Albalá, 0,25l
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    2 200 Kč
    21861
    Balzamikový ocet, Pedro Ximenez 50 let, Toro Albalá, 0,25l
    Balzamikový ocet, Pedro Ximenez 50 let, Toro Albalá, 0,25l
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    21862
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    Balzamikový ocet, Pedro Ximenez, Gran Reserva 1998, Toro Albalá, 0,2l
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    659 Kč
    22281
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    Balzamikový ocet, Pedro Ximenez, Reserva 5let, Toro Albalá, 0,25l
    Skladem
    499 Kč
    22280
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    Balzamikový ocet, PX Chef Special, Toro Albalá, 0,2l
    Skladem
    499 Kč
    21308
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    Barquero, Vinagre P.X., Gran Reserva, 0,25l
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    399 Kč
    209893
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    Barquero, Vinagre SECO, Gran Reserva, 0,25l
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    399 Kč
    209892
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    Blazamikový ocet, Grand Reserva, Pago Baldios, Full Moon 0,2l
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    459 Kč
    20333
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    Gran Reserva - vinný ocet, Pago Baldios 0,25l
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    299 Kč
    20336

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    18 items total
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    Wine Vinegar is a subcategory comprising 18 products, from ordinary table vinegars to exceptional specialities aged for decades. At the heart of the premium range are the Toro Albalá balsamic vinegars made from Pedro Ximénez sherry, available in 5-year, 25-year and 50-year versions. They are complemented by Pago Baldios vinegars (transparent, Grand Reserva, Full Moon), balsamic vinegar made from Cava by Celler Kripta and the organic vinaigrette with mountain honey from Muria.

    How to find your way around this category

    Classic wine and balsamic vinegars (Pago Baldios Gran Reserva, transparent balsamic vinegar) are all-purpose vinegars for dressings, marinades and cooking. Cava vinegar from Celler Kripta offers a gently winey, sparkling nuance. The organic vinaigrette with honey is a ready-made salad dressing. The Toro Albalá vinegars made from Pedro Ximénez are long-aged specialities - the longer the ageing, the denser and more concentrated the flavour.

    For everyday cooking and salads a classic wine or balsamic vinegar is enough, while for gourmet seasoning and for gifts you can reach for the aged Toro Albalá vinegars.

    Toro Albalá vinegars by age

    Version Ageing time Character
    PX Chef Special Shorter ageing Versatile, suited to the kitchen
    Reserva 5 years More balanced, more concentrated
    Gran Reserva 1998 Long ageing, vintage Dense, complex flavour
    25 years 25 years Very concentrated, syrupy
    50 years 50 years Extremely rare, luxurious

    You will always find the exact ageing time and the recommended use in the detail of the particular product.

    How Pedro Ximénez vinegar is made

    Toro Albalá vinegar is made from Pedro Ximénez, the sweet sherry from the Andalusian region of Montilla-Moriles, which gradually ages and oxidises in oak barrels using the traditional solera system - the same method that is also used in making sherry itself. The longer the vinegar ages, the more water evaporates and the more the flavour concentrates into a thick, sweet-and-sour, almost syrupy consistency.

    Use long-aged Toro Albalá vinegar sparingly, a few drops at a time - it works excellently on ice cream, strawberries or a hard cheese such as Parmigiano.

    Frequently asked questions

    What is the difference between a classic and a long-aged balsamic vinegar?
    A long-aged vinegar has a denser, more concentrated and sweeter flavour thanks to the water that evaporates during ageing, whereas a classic vinegar is more liquid and more versatile for everyday cooking.
    What should the 50-year-old Toro Albalá vinegar be used for?
    Use it sparingly, a few drops at a time, to season ice cream, fruit or hard cheeses - it is a luxury speciality, not an everyday kitchen vinegar.
    What is Cava vinegar?
    It is a balsamic vinegar made from the sparkling wine Cava, with a gently winey, slightly acidic flavour.
    Is the Muria organic vinaigrette ready to use?
    Yes, it is a ready-made dressing with mountain honey that you can simply use directly on a salad without any further mixing.
    How should an opened balsamic vinegar be stored?
    In a dry, cool place, out of direct sunlight and tightly closed. Thanks to its high sugar content and acidity it keeps for a long time even after opening.

    Subcategories and related products

    Long-life foods
    An overview of all the long-life foods
    Olive oils
    Extra virgin and other olive oils
    Wines and drinks
    Sherry and other Spanish wines

    Good to know

    What matters in practice

    Whether you are looking for a vinegar for everyday cooking or for gourmet seasoning.
    Also: longer ageing means a denser flavour and a higher price.

    What we base this on

    On the Toro Albalá production tradition and the solera system of sherry ageing.
    Also: we verify the specific ageing time and volume on the individual products.

    Where the limits are

    The longest-aged vinegars come in limited quantities and are correspondingly expensive.
    Also: you will always find current stock availability in the product detail.

    What this category does not cover

    Neither olive oils nor wines.
    Also: you will find those in the Olive oils and Wines and drinks categories.

     

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