Balsamic vinegar from Cava, Agustí Torello Mata, 0.375l
An excellent light balsamic vinegar made from brut cava, which is superb for seasoning seafood, especially oysters. It is fresh and marked by a strong aroma dominated mainly by citrus.
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A cava vinegar from one of the most prestigious sparkling wine producers in Spain, the house of Agustí Torelló Mata. Its production uses a sparkling wine aged for 12-16 months, in which fruity aroma predominates most. The wine is oxidised for 5-8 days at a temperature of 25 °C to release carbon dioxide and create the optimal conditions for the conversion of alcohol into vinegar. The vinegar is then transferred into barrique barrels and ages for 2 years.
Thanks to this long and gentle process, an unforgettable balsamic vinegar is created, with a very intense fruity aroma and excellent flavour. It is suitable for seafood, various meats, carpaccio, oriental dishes and desserts - it is superb with vanilla ice cream!
Grape variety: Macabeu, Parellada and Xarel-lo
Volume: 0.375 l
Origin: Catalonia, Spain
We are the direct importer of this product.
Additional parameters
| Category: | Wine Vinegar |
|---|---|
| EAN: | 8424744200021 |
| Velikost lahve: | 0,375 |
| Země původu: | Španělsko |
| Velikost lahve: | 0,375 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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