Balsamic reduction, Arrope Pedro Ximenez, Toro Albalá, 0.5l

This unique balsamic reduction is made by cooking down and reducing the juice of Pedro Ximenez grapes until it becomes a dark, thick syrup. The colour is dark and intense. On the palate it is markedly sweet, with smoky notes, gentle bitterness and acidity. The flavour of this balsamic reduction shines as a glaze on all kinds of roasts, alongside soft goat's and sheep's cheeses, or with vanilla ice cream! The Toro Albalá winery was born in 1922 in the heart of the Córdoba countryside. Its history was begun by the smallholder José María Toro Albalá, in whose mind was born the brilliant idea of ageing old wines to create winemaking treasures that would satisfy the most discerning palates. Later generations continued his work and passion, and thanks to their careful craftsmanship and love of the trade, wines of first-class quality are produced, served in the best restaurants in the world. Grape variety: Pedro Ximenez Volume: 0.5 l Origin: DO Montilla Moriles, Spain We are the direct importer of this product.