Enate, Rosado, D.O. Somontano, rosé wine, 0.75l

Enate Rosé is a fresh, aromatic and high-quality rosé wine from D.O. Somontano in Spain, made from 100% Cabernet Sauvignon. The vines are hand-picked and carefully processed to preserve all their qualities. The wine combines the soul of a white wine with the fullness of a red, offering a pronounced grape aroma with a hint of blueberries and gooseberries, and on the palate it is full-bodied and refreshing thanks to a balanced acidity, while retaining an elegant fruity character and lively freshness.

Label: Every bottle carries an original work of art, reflecting Enate's philosophy, in which wine and art came together at the winery's founding in 1992. Thanks to this connection, the winery has become not only a wine producer but also a gallery and museum, where creativity and artistic expression intertwine with the quality of the wine. The label for Enate Rosé was designed by the Spanish artist Víctor Mira, visually capturing the fresh, dynamic character of this rosé wine.

Grape variety: 100% Cabernet Sauvignon, a variety which, in a rosé style, gives fresh fruity tones, structure and intensity, ideal for aromatic and elegant rosé wines.

Production and ageing: The wine is made using the saignée method, with a short skin maceration and fermentation in stainless steel tanks at a controlled temperature, to preserve freshness, fruitiness and aromatic purity.

Tasting notes: In the glass it has a light salmon to pink colour, the aroma is intense with a scent of red fruit, blueberries and gooseberries, on the palate the wine is full-bodied and balanced with a pleasant acidity that underlines its freshness, and the finish is long and elegant.

Food pairing: The ideal serving temperature is 8-10 °C. It pairs excellently with rice dishes, pasta, light meats, fruit desserts and chocolate sweets, but can also be enjoyed as a refreshing aperitif or with summer dishes and picnics.

Alcohol content: 14%
Country of origin: Spain, D.O. Somontano
Winery: Enate is a renowned winery that has, since 1992, combined modern winemaking technology with deep respect for terroir and the world of art, so that every bottle offers not only a taste but also a visual and cultural experience.