Enate, Syrah-Shiraz, D.O. Somontano, red wine, 0.75l

Enate Syrah‑Shiraz is a distinctive and complex red wine from D.O. Somontano in Spain, representing an expressive combination of classic Syrah-Shiraz character with the terroir of the Somontano vineyards of Cregenzán and Alcanetos. It is a wine with a rich structure, deep fruity notes and elegance, blending aromas of ripe red fruit, subtle floral nuances, spice and touches of wood and vanilla after ageing in oak barrels and subsequent malolactic fermentation.

Label: The wine bears an original artwork designed for Enate by the artist Manuel Rivera, part of the winery's philosophy of linking wine with visual art, giving each bottle a distinctive visual character.

Grape variety: Syrah-Shiraz, a variant of one of the most acclaimed dark-skinned varieties, grown by Enate in its own vineyards, which in the wine offers an intense colour, deep fruity notes and firm tannins, ideal for structured red wines.

Ageing and production: The wine undergoes ageing for approximately 15–16 months in new French and American oak barrels, where malolactic fermentation also takes place, giving it complexity, depth and harmony between fruity and woody elements.

Tasting notes: The nose is rich and complex, with clear notes of ripe red and black berries, floral accents and hints of spice, often complemented by subtle notes of olives and vanilla. On the palate the wine is full and velvety, with a firm body, elegant structure and noble tannins, leading to a long, harmonious finish.

Food pairing: Recommended serving temperature 16–18 °C. It pairs excellently with game dishes (e.g. duck breast with a red wine reduction), braised and roasted meats, rich ragouts, smoked meat or pronounced cheeses, where its structure and complexity beautifully complement intense flavours.

Alcohol content: 14.5%
Country of origin: Spain, D.O. Somontano, an area with a continental climate and terroir that gives the wines a clear character and structure.
Winery Enate is a renowned winery that combines modern winemaking technology with deep respect for terroir and a strong artistic identity, reflected not only in the taste of its wines, but also in their aesthetic presentation.