Enate, Chardonnay Barrica, D.O. Somontano, white wine 0.75l

Enate Barrel Fermented Chardonnay is an elegant white wine from D.O. Somontano in Spain, made from 100% Chardonnay, which differs significantly from standard unoaked (wine that does not age in a wooden barrel) Chardonnay in that it ferments and ages in new French oak barrels. Often with regular stirring of the lees (bâtonnage), which adds depth and complexity to the wine. This process leaves the bottled wine with a rich aromatics of tropical and citrus fruit, toasted nuts, toast and subtle smoky nuances, while on the palate it is full, creamy and harmonious with good acidity and a long finish that reflects a balanced ratio of fruit and oak notes, which is why it is considered one of the flagship white wines of the Enate winery.

Label: Every bottle bears an original work by the artist Antonio Saura, part of the Enate winery's artistic identity, underlining the idea that wine is both an aesthetic and a taste experience.

Grape variety: 100% Chardonnay, a classic and versatile variety that responds well to oak ageing and can produce a wine with body and structure.

Production and ageing: The wine undergoes a barrel-fermented process, i.e. fermentation in oak barrels and typically several months of ageing "on the lees", which gives it extra depth, creaminess and complexity compared to wines made in stainless steel.

Tasting notes: In the glass it shows a straw-golden colour, rich and complex on the nose with notes of tropical fruit (e.g. pineapple, grapefruit), toast, toasted nuts and subtle woody aromas, while on the palate it is full, creamy and well-structured with a balanced acidity that ties all the layers together into a long and pleasantly harmonious finish.

Food pairing: Recommended serving temperature is 10–12°C. It goes wonderfully with richer fish (e.g. glazed salmon), smoked or white meats, aromatic risottos (e.g. with prawns and curry), full-flavoured cheeses or even sweeter desserts such as tarte tatin with apples and a nut crumble, where its depth and structure beautifully complement the layers of flavour in the dish.

Alcohol content: 14.5%
Country of origin: Spain, D.O. Somontano, a region with a continental climate and a unique terroir suited to Chardonnay.
Winery: Enate is a renowned Spanish bodega that combines modern winemaking techniques with respect for terroir and a strong artistic identity, reflected not only in the quality of its wines but also in the visual philosophy of its labels.