Enate Reserva is a distinctive and elegant red wine from D.O. Somontano, made from 100% Cabernet Sauvignon from Enate's own vineyards. Hand harvesting, fermentation at a controlled temperature of 28 °C, and subsequent secondary fermentation and a year of ageing in barrique barrels, complemented by 2 years of ageing in bottle, create a complex wine with an aroma of forest fruit, spice, vanilla, cinnamon and mint, with a full body, velvety tannins, tobacco and blueberry notes and a wonderfully long finish.
The wine pairs well with game, braised or grilled red meats and mature cheeses and is served at 16–18 °C.
Enate, Reserva, D.O. Somontano, red wine, 0.75l
Enate, Reserva, D.O. Somontano, red wine, 0.75l
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Enate Reserva is an elegant and complex red wine from D.O. Somontano in Spain, made from 100% Cabernet Sauvignon from Enate's own vineyards. This is followed by a year of ageing in barrels and a further 2 years of ageing in bottle, giving rise to a wine with a complex bouquet of forest fruit, vanilla, cinnamon and mint, with pronounced tannins, tobacco notes and a hint of blueberries, finishing with a velvety, long finish.
The wine has been awarded silver in the Peñín Wine Guide, Concurso Mundial de Bruselas 2003 and International Wine Challenge 2003 competitions.
Label: Each bottle bears the visual identity of the Enate winery, linking wine with art, making it both a taste and an aesthetic experience. For Enate Reserva specifically, the label was designed by the Spanish painter José Manuel Broto, whose work visually represents the distinctiveness and quality of this wine.
Grape variety: 100% Cabernet Sauvignon, a variety known for its structure, intensity and ability to create wines with long ageing potential.
Ageing and production: Fermentation at a controlled temperature of 28 °C, followed by secondary fermentation and ageing in barrique barrels for 1 year, then 2 years of ageing in bottle. This process ensures the wine's complex aroma and harmonious structure.
Tasting notes: The wine has an intense ruby colour; the aroma combines forest fruit, subtle spice, vanilla, cinnamon and mint. On the palate it shows fullness, pronounced tannins, tobacco notes and a blueberry flavour, finishing with a long, velvety aftertaste.
Food pairing: Recommended serving temperature 16–18 °C. It pairs well with game, braised and grilled red meats, rich ragouts and mature cheeses, where it perfectly underlines the structure and depth of the dishes.
Alcohol content: 14%
Country of origin: Spain, D.O. Somontano
Winery: Enate combines modern winemaking technique with respect for terroir and a strong artistic identity, thanks to which its wines are unique both in taste and visually.
Additional parameters
| Category: | Red Wine |
|---|---|
| EAN: | 8425961600007 |
| Oblast původu: | D.O. Somontano |
| Obsah alkoholu: | 14 |
| Odrůda: | Cabernet Sauvignon |
| Ročník: | 2014 |
| Velikost lahve: | 0,75 |
| Země původu: | Španělsko |
| Ročník : | 2014 |
| Oblast původu: | D.O. Somontano |
| Obsah alkoholu: | 14 |
| Odrůda: | Cabernet Sauvignon |
| Velikost lahve: | 0,75 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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