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    velikost fotek na web 2026 01 29T160339.386
    Isla Corazón, kozí sýr
    Skladem
    159 Kč
    Measure price: 159 Kč / 0.1 kg
    201045
    velikost fotek na web 2026 02 08T155412.480
    Isla chica, kozí sýr
    Skladem
    159 Kč
    Measure price: 159 Kč / 0.1 kg
    201046
    velikost fotek na web
    Kozí sýr čerstvý, La Casota
    The average product rating is 4,0 out of 5 stars.
    Skladem
    79 Kč
    Measure price: 79 Kč / 0.1 kg
    00021203
    Dizajn bez názvu (4)
    Kozí sýr semicurado, La Casota
    Skladem
    89 Kč
    Measure price: 89 Kč / 0.1 kg
    00021204
    Kozí sýr semicurado, Majorero
    Kozí sýr semicurado, Majorero
    Skladem
    119 Kč
    Measure price: 119 Kč / 0.1 kg
    00022421
    velikost fotek na web 2025 08 08T152941.913
    Kozí sýr, Ibores Curado natural, Las Abadías
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    109 Kč
    Measure price: 109 Kč / 0.1 kg
    00022418
    velikost fotek na web 2026 02 20T175945.393
    Kozí sýr, Payoya, Rueda Cheesemonger
    Skladem
    160 Kč
    Measure price: 160 Kč / 0.1 kg
    00021999
    velikost fotek na web (1)
    Murcia ve víně, Kozí sýr
    Skladem
    150 Kč
    Measure price: 150 Kč / 0.1 kg
    209952
    Sýr vyrobený z kravského, ovčího a kozího mléka, Pria Las Tres Leches Rojo
    Sýr vyrobený z kravského, ovčího a kozího mléka, Pria Las Tres Leches Rojo
    Skladem
    130 Kč
    Measure price: 130 Kč / 0.1 kg
    00022420
    Dizajn bez názvu (17)
    Kozí sýr, Musgo Lavado, Elvira García, cca 400g
    The average product rating is 5,0 out of 5 stars.
    Momentálně nedostupné
    714 Kč
    Measure price: 714 Kč / 0.38 kg
    00022071
    Mazací kozí sýr, Elvíra García, 170g
    Mazací kozí sýr, Elvíra García, 170g
    Vyprodáno
    299 Kč
    22075

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    11 items total

    Goat's Milk Cheeses is a subcategory of regional Spanish specialities made from goat's milk, represented by Ibores from Extremadura, Majorero from the Canary Islands, Murcia in Wine with its purple rind and Payoya Semicurado from Andalusia. The range is complemented by soft and spreadable cheeses from La Casota and Elvira García, including the unusual speciality Musgo, which ages under a layer of moss. Goat's milk cheeses typically have a more pronounced, "goaty" note and less fat than cow's milk cheeses.

    How to find your way around this category

    Ibores is a harder cheese from Extremadura with a more piquant flavour, often rubbed with paprika or oil. Majorero comes from the island of Fuerteventura and has a firm texture with a hint of saltiness. Murcia in Wine is bathed in red wine, which gives it its characteristic purple rind and a gently winey flavour. Payoya is an Andalusian speciality made from the milk of goats of the Payoya breed.

    Soft and spreadable cheeses (La Casota, Elvira García) are suited to bread, while firmer semicurado varieties are better for a cheeseboard.

    Goat's milk cheeses - an overview of the specialities

    Cheese Region Characteristics
    Ibores Extremadura Harder, more piquant, rind rubbed with paprika/oil
    Majorero Canary Islands (Fuerteventura) Firm texture, a hint of saltiness
    Murcia in Wine Murcia Purple rind, gently winey flavour
    Payoya Andalusia (Cádiz) Balanced, slightly acidic flavour
    Musgo An unusual ageing method Ages under a layer of moss, complex flavour

    You will always find the specific weight and degree of ageing in the product detail.

    Why Musgo is an interesting speciality

    Musgo from Elvira García is an unusual goat's milk cheese that ages under a natural layer of moss (musgo is the Spanish word for moss). This traditional ageing method gives the cheese a complex, earthy flavour and sets it apart from ordinary goat's milk cheeses ageing in a conventional rind. It is a rarer, premium speciality for lovers of unusual flavours.

    Spreadable goat's milk cheese is an ideal choice for quick preparation - simply spread it on fresh bread or toast.

    Frequently asked questions

    What is the difference between goat's milk and sheep's milk cheese?
    Goat's milk cheeses usually have a more pronounced, "goaty" note and less fat, while sheep's milk cheeses are fuller and nuttier thanks to the higher fat content of sheep's milk.
    Why does Murcia in Wine cheese have a purple rind?
    During ageing the cheese is bathed in red wine, which gives it the characteristic purple colour of the rind and a gently winey flavour.
    What is special about Musgo cheese?
    Musgo ages under a natural layer of moss, which gives it a complex, earthy flavour different from that of ordinary goat's milk cheeses.
    What is spreadable goat's milk cheese suitable for?
    It is ideal on fresh bread, on toast or as a quick snack, or as part of a cold platter.
    Which goat's milk cheese should you choose for a first tasting?
    For a first acquaintance the milder Payoya Semicurado or a soft goat's milk cheese from La Casota is suitable, while the more pronounced Ibores or Musgo are rather for more experienced tasters.

    Subcategories and related products

    Cheeses
    An overview of all types of cheese
    Sheep's Milk Cheeses
    Manchego, Idiazábal and others
    Cow's Milk Cheeses
    Mahón and other cow's milk cheeses

    Good to know

    What matters in practice

    The consistency (soft versus semicurado) and the intensity of the flavour.
    Also: choose more pronounced and more piquant cheeses such as Ibores rather for a cheeseboard.

    What we base this on

    On regional production traditions and on information from the producers La Casota, Elvira García and Quesería Cultivo.
    Also: we verify the specific region and ageing method with the individual products.

    Where the limits are

    Specialities such as Musgo may be available only to a limited extent.
    Also: you will find the current stock availability in the product detail.

    What this category does not cover

    Neither sheep's milk nor cow's milk cheeses.
    Also: you will find those in the corresponding subcategories.

     

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