Payoya Semicurado is a traditional Spanish goat's cheese from the family dairy Queso Payoyo in the Sierra de Grazalema and Los Pedroches region.
It is made from fresh milk of the Payoya breed, giving it a gently nutty, slightly piquant flavour and a soft to semi-hard, creamy texture. Thanks to its balanced aromatic profile, it is ideal on cheese platters, in tapas, sandwiches or salads, and also beautifully complements warm dishes, where it enhances other ingredients with its bold yet gentle flavour typical of authentic Spanish goat's cheeses.
Goat's cheese, Payoya, Rueda Cheesemonger
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Payoya Semicurado cheese comes from the family dairy Queso Payoyo in the Sierra de Grazalema and Los Pedroches region in southern Spain. It is made from fresh goat's milk of the Payoya breed, typical of this region. The cheese undergoes ageing for several weeks, during which it develops a soft to semi-hard, creamy texture and a balanced flavour with mildly piquant notes, while retaining the typical aromatic character of goat's milk.
Thanks to its harmonious flavour, Payoya Semicurado is ideal on cheese platters with wine and nuts, in tapas, sandwiches or salads, but also works wonderfully in baked dishes, where it complements and enhances other ingredients with its gently piquant, aromatic note. This cheese offers an authentic experience for lovers of traditional Spanish goat's cheeses and stands out for its characteristic combination of artisanal production and regional flavour.
A whole piece weighs approximately 2.4kg
Additional parameters
| Category: | Goat's Milk Cheeses |
|---|---|
| EAN: | 0510210 |
| Distribuce: | CZ |
| Země původu: | Španělsko |
| Hmotnost: | 100g |
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