Isla chica, goat's cheese

The cheese Isla Chica from the family creamery Quesería Cultivo is a traditional Spanish cheese made from a blend of cow's, sheep's and goat's milk, giving it a unique and balanced flavour profile. Thanks to the combination of three types of milk, the cheese has a soft, creamy structure and a rich flavour, in which milky, lightly nutty and mildly piquant tones typical of the individual types of milk are intertwined.

During production, the fresh milk is first coagulated using rennet, creating a curd, which is then cut, shaped into moulds and left to drain. After removal from the moulds, the cheese is salted and left to age in controlled conditions, where it gradually gains its characteristic structure and flavour. Thanks to careful craft processing and a balanced combination of milks, a cheese with a harmonious aroma and delicate consistency is created.

Isla Chica is a very versatile cheese, which goes wonderfully on cheese platters, in tapas or with fresh bread. It also tastes excellent in salads, sandwiches or light hot dishes, where its delicate yet aromatic flavour complements the other ingredients. Thanks to its balance, it is suitable both for everyday consumption and for festive serving.

A whole piece weighs approximately 4kg