Goat's cheese, Ibores Curado natural, Las Abadías

Ibores with paprika is a traditional Spanish goat's cheese from the Extremadura region, specifically the Los Ibores area. It is made from raw goat's milk and is coated with the characteristic smoked paprika Pimentón de la Vera, which gives it its distinctive orange rind and bold flavour.

The cheese has a protected designation of origin (PDO), meaning its production is subject to strict rules.
The minimum ageing period is 60 days.
The texture is firm yet crumbly, with fine eyes inside, while the flavour is salty and earthy, with notes of butter, nuts, a light piquancy and a hint of orange peel.

Ibores is excellent on its own, on a board with dried fruit and nuts, or as a bold addition to salads and tapas.

A whole piece weighs approximately 0.8kg