Murcia ve víně is a traditional Spanish goat's cheese from the Murcia region, made with respect for artisan tradition and quality milk.
It matures in red wine, giving it a characteristic wine-red colour, a delicately fruity aroma and a piquant flavour with the natural sweetness of goat's milk.
The texture is firmer, lightly crumbly with fine crystals, and at room temperature all its aromas and flavours fully develop.
The cheese is ideal as an accompaniment to tapas, salads, fresh bread, or paired with dried fruit, nuts, or light white and red wines.
Murcia ve víně, Goat's cheese
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Murcia ve víně is a traditional Spanish goat's cheese from the Murcia region, made with respect for artisan tradition and quality milk.
This cheese is characterised by a firmer structure and is known for maturing in red wine, which lends it a characteristic wine-red colour and a unique fruity aroma.
The flavour of the cheese is delicately piquant, with a hint of fruity wine that complements the natural sweetness of the goat's milk. The texture is more crumbly, with fine crystals thanks to longer ageing.
Murcia ve víně is best served at room temperature, so that its aroma and flavour can fully develop. It goes wonderfully as a delicate accompaniment to tapas, salads or fresh bread, and pairs excellently with dried fruit, nuts, or light white and red wines.
A whole piece weighs approximately 2.8 kg
Additional parameters
| Category: | Cheeses |
|---|---|
| EAN: | 221022 |
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