Semi-cured goat's cheese, Majorero

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Majorero goat's cheese is made on the Canary Island of Fuerteventura and carries a protected designation of origin.

Majorero cheeses, a delight for the taste buds, offer the incomparable flavour of a rich cheesemaking tradition. In cross-section the cheese is compact, with a creamy texture and a gentle, slightly nutty aroma. Younger versions of the cheese are milder and sweeter, while more mature cheeses offer a more intense, stronger and more piquant profile with hints of saltiness.

A versatile cheese suited to cheese platters, where its aromatic goaty character complements olives, dried fruit or nuts. It is also suitable for tapas, on bread with olive oil, or in warm dishes, for example baked vegetable or pasta dishes, where its bold flavour adds depth. Majorero pairs well with both white and red wine, but also tastes wonderful on its own as a delicacy for lovers of traditional Canarian cheeses.

Availability Skladem
Code: 00022421
119 Kč 106 Kč excl. VAT Measure price: 119 Kč / 0.1 kg
Semi-cured goat's cheese, Majorero
Not rated
We select our products personally in Spain
We Select Our Products
In Person in Spain
We offer over 700 varieties of Spanish wine
We Offer Over 700 Varieties
of Spanish Wine
We don't delay, orders are processed immediately
No Delays, Orders
Processed Immediately
We have brick-and-mortar stores in Prague
We Have Brick-and-Mortar Stores
in Prague
We deliver goods completely free of charge
We Deliver Goods
Completely Free of Charge
We gift wrap on request in gift boxes and baskets
We Gift Wrap on Request
in Gift Boxes and Baskets

Majorero goat's cheese is made on the Canary Island of Fuerteventura and carries a protected designation of origin.

The cheese is made from the milk of Majorero goats. The Majorero goat is a hardy, resilient animal that produces dense, aromatic and rich milk. It is recognised as one of the most productive goat breeds in the world, with milk yields of up to two and a half litres a day. The excellent quality of its milk, combined with the skill of master cheesemakers, is the main secret behind Majorero cheese.

Majorero cheeses, a delight for the taste buds, offer the incomparable flavour of a rich cheesemaking tradition. In cross-section the cheese is compact, with a creamy texture and a gentle, slightly nutty aroma. Younger versions of the cheese are milder and sweeter, while more mature cheeses offer a more intense, stronger and more piquant profile with hints of saltiness.

Cheeses intended for longer storage may be brushed with oil, paprika or gofio, which gives them unique properties. Majorero semicurado ages for 21 - 60 days.
It is a cheese well suited to an aperitif, pairing beautifully with good wine, and thanks to its aroma and flavour it is inviting for any occasion.

A whole piece weighs approximately 3.4kg

Additional parameters

Category: Goat's Milk Cheeses
EAN: 57315678872010
Země původu: Španělsko
váha: 100g
Distribuce: CZ

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